Chefs in Atlanta

International cuisine by Kat

I create delicious dishes with a blend of Haitian and French flavors.

Global flavors by Chef Fadi

I studied in Lebanon and Switzerland, and worked at a renowned Relais & Châteaux property.

Soul food made with love by Dianna

I'm an award-winning chef creating memorable dining using fresh, local ingredients.

Gourmet dining experiences by Plated By Picasso

I craft meals that tell a story, combining innovation with tradition.

Plant-based and raw food by Debra

My food helps clients feel young, vibrant, energized, and full of life.

Delicious global flavors by Desiree

I create dishes inspired by Italian, Island, Mediterranean, French, and Asian cuisine.

Roosevelt’s Catering

As a catering company founder, I elevate Southern flavors with sophisticated plating.

Luxury Shef Experience – No Reservations Needed

I won Hulu's Best in Dough, and I've worked with Daniel Boulud and Wolfgang Puck.

Private Dining by Bella The Chef

Tasty Food with a Southern/Carribbean influence and a twist that leaves an impression.

Eclectic global flavors by Sam

My specialties include light America fare, elevated soul food, and global cuisine.

Cheese and charcuterie boards by Casey

I create locally sourced boards that bring people together over a delicious meal.

Heartfelt Global Flavors by Nya

Remarkable meals with top-notch service and heart.