Catering in Barcelona

Authentic Rice Por Isaac

3 years of experience My passion for cooking and rice has led me to the art of cooking paellas and fideuás. My training has been self-taught, making more than 500 rice dishes throughout my life. I've cooked in numerous events, getting reviews of a lot of pride.

Iberian ham por Sergi

10 years of experience I am Sergey Baranov, founder of JamonPro, with more than 10 years of experience taking the art of ham cutting to events throughout Europe and Spain. I have worked with more than 150 companies and served more than 5,000 people, always guaranteeing a unique and quality experience. My passion is to transform the ham cut into a show, and now I want to share my knowledge with you in a revolutionary way. Superior degree in Service in hosteleria in Madrid. Recognized as one of the best professionals in Spain.

Selección Ibérica por Sergi

10 years of experience Events in Spain and Europe, collaborating with 150+ companies and thousands of people. I studied in Madrid ISE San Jose. Food truck category and dessert tables.