Airbnb Services

Chefs in Black Rock

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Black Rock

1 of 1 pages

Chef in Melbourne

Wood-fired catering by Sebastiano

From intimate parties to corporate functions, I make sure flavorful pizza is on hand.

Chef in Melbourne

Seasonal fine dining by Food Tapestry Australia

I craft menus that evolve with the seasons to enhance flavour and embrace sustainability.

Chef in Melbourne

Quality Experience

Italian tradition at home

Chef in Melbourne

Chef Jessica Violet

Unwind while I handle everything—chef-crafted meals, seamless service, and no clean-up.

Chef in Melbourne

Let me prepare delicious meals or host a dinner

Having a private chef - it's easier than you think! I provide 3 hours cooking in your home - making 4-6 meals for your family for the days ahead. I can also cook and assist at your dinner parties.

Chef in Melbourne

Fine dining flavors by Arpit

I hold a degree in hospitality and certifications in culinary and kitchen management.

All chef services

Gav Private Dining

-Authentic Italian flavors, modern techniques, crafted at your table -From Italy with passion, cooked in your Australian home.

Middle Eastern fare by Eitam

I create immersive cuisine with modern Middle Eastern flavors and fresh, seasonal produce.

Joyful food by Cath from MasterChef Australia

I've cooked for Jamie Oliver, Rick Stein & Gordon Ramsay on MasterChef Australia. What started as a passion has become a career - I love bringing people together around delicious, thoughtful food.

Celebratory menus by Jerestene

I craft vibrant grazing tables, canape, and dinner party menus for festive gatherings.

Food worth gathering for by Alex

Private chef specialising in seasonal luxury meals and tasting menus. I cook, serve and clean so guests can relax and enjoy their unforgettable dining experiences.

Creative-fusion menus by Dev

I bring creativity and instinct to my food, crafting bold dishes that challenge tradition.

Private Chef Peter

Seasonal, ingredient-focused menus with modern takes on classic dishes.

Middle Eastern flavors by Eitam

I ran BOOSA cafe for 10 years and my dish was named top 10 by Matt Preston.

Private Chef Evan

Passionate about cooking, skilled in diverse cuisines, focused on reducing waste.

French cuisine and pastries by Maya

My passion for food and experience in Michelin-starred kitchens inform my cooking.

Private Chef Declan

Shared dining, seasonal local produce, diverse cuisines, flavour-driven dishes.

Elegant dining by Jack Guy

I have been providing private dining in Victoria for the past 10 years in Melbourne and as far as Mildura. I bring a European style to the table, sourcing organic and local as much as possible.