Chefs in Boulder

Global cuisine journeys by Tiff

From Michelin-starred kitchens to intimate private dining, Chef Tiff’s passion for food is always at the forefront. With years of fine dining experience, expertise in specialized diets and a mastery of pasta-making, Chef Tiff brings a wealth of culinary knowledge. But above all, she finds the greatest joy in teaching others the skills to create memorable meals of their own.

Colorado personal chef services by Colton Wagner

20 years of experience I've spent decades honing my culinary skills in professional kitchens. I've trained with chefs from prestigious Michelin star restaurants. I've cooked for many headliners at Red Rocks Amphitheater.

Latin fusion by Alto

5 years of experience I'm a chef who's worked in boutique hotels, a Michelin-recommended restaurant, and more. I learned pastry, savory, and farm-to-table cooking at a culinary school in Boulder, CO. I honed my craft as a pastry chef at a Michelin-recommended restaurant.

A taste of Rwanda by Chef Vasta

10 years of experience I’ve cooked globally from East Africa to the U.S., now a plant-based chef in Denver. I hold a business degree and studied culinary arts at Escoffier. I built a plant-based chef business in Denver, creating joyful, tailored meals.