Airbnb Services

Catering in Chevilly Larue

Find a unique service hosted by local professionals on Airbnb.

All catering services

Surprise in the mouth by Philippe

I create turnkey culinary events for major brands.

Alsatian flavors by Géraldine

Passionate about Alsatian products, I made it my job by taking over the torch of La Maison Schmid Traiteur and offering unique recipes to help you discover Alsace.

Lunch and Corporate Event, Hosted by a Chef

As a chef who is equally at home hosting a dinner for 10 guests as a wedding for 200, I can draw on my extensive creativity to design a unique menu for your corporate events.

Luxury Grazing Tables & Platters Paris

Elegant French-Mediterranean grazing tables and platters crafted with fresh seasonal ingredients and 100% homemade preparations, beautifully styled to elevate your stay in Paris with refined moments.

Buffets and gourmet dinners by Faustine

A former financial professional, I opened a restaurant before becoming a catering chef.

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Pizza workshops by HOKIS caterer

I offer event entertainment for clients such as Hermès or SNCF.

Terres Flexitarian Caterer Paris

TERREs combines gastronomy and CSR commitment by promoting organic plant products while integrating ingredients of animal origin from French sectors that respect living things.

Modern Mediterranean flavors by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.

Flavors of France and Beyond, by Benoit

Homemade cuisine from the heart, fresh and bursting with flavors from around the world!

Catering Maison Curry Street

Experienced caterer specializing in Indian and fusion cuisine since 2014

Customized xxl pastry

Having been trained by the greatest pastry chefs, I would like to demonstrate my experience with these creations

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry