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Chefs in Conroe

Find a unique service hosted by local professionals on Airbnb.

All chef services

Elevated dining creations by Antonio

I bring over 20 years of expertise, including serving as Executive Chef at Perry's Steakhouse.

Private Chef & Catering by Chef Skyy

I am the award-winning owner of Tasty Vibez and trained at Culinary Institute of LeNotre.

Essence of Soul&Creole by Chef Winston

Traditional Soul&Creole Delicacies & Cuisine curated in love, flavor and healing elements!

Personal Chef service with Sharieka

I help guests slow down and reconnect through Soulful Meals. Every session is crafted to restore Balance and Presence to their busy lives.

The Spice 11 Experience: Chef Stefh

The Spice 11 Experience—Caribbean-American fusion with chef-curated gourmet flair.

Chef Table-Supper Club

Food made with passion to enjoy with family and friends

Creative dinner menus by Rosalind

I bring 15 years of culinary expertise and training as a private chef to every meal.

Chef Tammy Lynn’s Southern Indulgence

An upscale Southern dining experience blending soulful flavor with refined elegance. Each course is crafted to indulge the senses and celebrate tradition with modern luxury

Chef Too Experience Elevated Southern Fusion

New Orleans–born and raised, I’m a Southern fusion private chef. My diverse culinary background allow me to create bold, elevated flavors while delivering a refined, personalized dining experience.

Fusion Caribbean Flavors by Victoria

I’m a chef with 20 years of experience who has prepared meals for LL Cool J and the Roots.

High-End Dining Chef Melissa

I craft memorable private dining experiences with globally inspired menus, seasonal ingredients, and refined presentation a personalized, boutique touch that elevates every meal.

Creole-inspired dining by Christina

I create memorable Creole menus using fresh, locally sourced ingredients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry