Airbnb Services

Chefs in Cuajimalpa

Find a unique service hosted by local professionals on Airbnb.

All chef services

Heart-To-Table Dining by Chef Fernanda

Mexican-American chef creating vibrant, soulful experiences with local, organic ingredients. I cook with color and bold flavor. Delicious cuisine tailored to all dietary needs. A feast for all senses.

Pasta and cravings by Pepe and team

As the owner of Silenzio Bruno catering, Pepe has worked in Michelin-starred kitchens.

Mexican cuisine by David

I am the owner of Amada Patria and have successfully catered for more than 500 events.

Food is a form of personal expression

Food is about being happy; at a table is probably where we spend most of our happiest hours. Cooking is a language through which we can express love, happiness, and beauty.

Michelin experience at your Airbnb by Chef Jp

Mexican haute cuisine with a contemporary, fine dining, personalized style.

Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.

Private Chef Victor

Pastry, multicultural savory cooking, technique, creativity and flavor.

Private Chef David del Nuevo

I create bespoke private dining experiences in Mexico City, combining French technique, Mediterranean tradition, and contemporary creativity.

Private Chef Mauricio

Modern, technical cuisine; creativity; respect for the product; experience.

The Holy Trinity of Mexican cuisine

I fuse contemporary methods with ancestral recipes, exploring Mexican diversity. Get 50% off with FIFAFAN50 at checkout!

Cook with Chef Manolo

Mediterranean, European, healthy cuisine, personalized menus.

Taco Tasting Experience

Five tacos, one dessert, and one story. A selection inspired selections from travels, memories, and experiences, reinterpreted with technique, detail, and a contemporary vision of Mexican cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry