What you'll do
Chocoholics, this is your dream come true! As a chocolate expert, chocolatier, and fellow chocoholic, I will help you uncover all the secrets that lay behind the chocolate wrapper and beyond. I will welcome you to the workshop with some bubbly (non-alcoholic option included) and then we'll be seated for an interactive tasting. We'll outline the origins of chocolate, including the use of raw materials and ingredients from the source. Then as a group, we will create our very own handmade chocolate. We will also enjoy a tasting selection of 9 handpicked single origin chocolates from award-winning international chocolate makers. I will teach you how to make a delicious chocolate ganache using an original recipe and demonstration. Then it’s time to get messy, as we each create one dozen fresh chocolate truffles by shaping them and dipping them into tempered chocolate & cocoa powder.
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
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I love sharing my passion for chocolate, ever since my humble beginnings as a novice chocolatier in California 10 years ago. After working for a few top chocolate companies in London, I founded my own dream chocolate company: Lady Cacao, in Hackney, East London. Chocolate is a craft, and like all speciality foods such as wine, cheese, and coffee, can be discovered and savoured only by engaging all 5 senses. London is one of the best places for experiencing chocolate because the concept of directly sourced bean-to-bar chocolate is quickly catching on. New delicious things are happening and I want to share my latest tastes and creations with you!
Chocolates and truffles I'll provide 9 handmade chocolates for tasting and enough ganache to make one dozen truffles per…
Beverages I'll provide beverages for each guest—choice of sparkling wine, tea, or sparkling mineral water
Recipe card. I'll also provide the ingredients to make 12 truffles per person, plus an apron for use during the workshop
Navigation section for review pages
Where you'll be
We will meet and gather outside The Perseverance Pub by the canal bridge at Broadway Market in trendy East London. Then we will head over to my teaching kitchen to intimately enjoy and engage in our chocolate talk, tasting, and workshop, where we will create our beautiful mouthwatering truffles.
Things to keep in mind
For a full refund, cancel at least 7 days before the experience is scheduled to start or within 24 hours of purchase.
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Up to 4 guests ages 10 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or under-cooked meats, poultry,…
Please alert the host of any food allergies and intolerances
Taste & Make Chocolates with a Chef