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Cooking

Molecular English Breakfast

Cooking

Molecular English Breakfast

22 reviews
Paused until 30 April. To protect the health of our community, all Airbnb Experiences are paused due to coronavirus (COVID-19). Visit the Help Centre for the latest updates before you book.
Duration
2.5 hours
Group size
Up to 6 people
Cuisine
British
Hosted in
English, Spanish
Cooking

Molecular English Breakfast

Cooking

Molecular English Breakfast

22 reviews
Paused until 30 April. To protect the health of our community, all Airbnb Experiences are paused due to coronavirus (COVID-19). Visit the Help Centre for the latest updates before you book.
Duration
2.5 hours
Group size
Up to 6 people
Cuisine
British
Hosted in
English, Spanish

What you'll do

If you are looking for an ordinary cookery class, this is not for you. If you have a creative mind, love multiculturality networking, do not like cooking rules and are passionate about experimenting in the kitchen, you are taking too long to sign up already. Hi my name is David and I want to share with you my tricks in molecular gastronomy. It blends physics and chemistry to transform the look and texture of food. The result? New and innovative culinary experiences. You'll learn how to work with sea weeds source ingredients to make airs, foams, hot and cold gels to transform an ordinary English breakfast in a more sophisticate one. Once you've mastered these, techniques you'll create your own molecular food! You will get: appetisers, molecular English breakfast including a molecular-dessert and the first glass of wine.
  • Passionate cooks

    Learn traditional recipes and hear personal stories from local hosts.

  • Intimate settings

    Share a meal in unique spaces, from private farms to secret rooftops.

  • Vetted by Airbnb

    Every experience is reviewed for authentic culinary traditions.

Your host

Learn more about David

David

Hola! I'm David. I am a chemist certified from Harvard University in Science and Cooking. Founder of Pencil & Fork, based in London. We provide learning experiences through food. Our motto: learn, eat, enjoy, socialise. After living and learning in Spain, France and in the US, I want to share with you my passion in molecular gastronomy fusion tapas for you to create wow dishes!

What's included

Food
Meal Appetizers + English breakfast+ dessert

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Where you'll be

We will conduct this workshop in a cozy Mediterranean dining room in Worcester Park, just 25 minutes from Waterloo station. The venue is at Fitzroy house-suite 12, just opposite to Barclays bank. Only 2 min walk from Worcestar rail station. Free street parking on Sundays.

Things to keep in mind

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Soy-free
Soy-free
Fish allergy
Fish allergy
Egg-free
Egg-free
Tree nut allergy
Tree nut allergy
Gluten-free
Gluten-free
Peanut allergy
Peanut allergy
Dairy-free
Dairy-free
Shellfish allergy
Shellfish allergy
Vegetarian
Vegetarian
Pescatarian
Pescatarian
Vegan
Vegan

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 6 guests ages 18 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or under-cooked meats, poultry,…

More tips

Bring your favorite drink and your camera
David
Molecular English Breakfast
22 reviews
From $181/person
22 reviews
From $181/person