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Cooking

Belizean Street Food in Baltimore

Cooking

Belizean Street Food in Baltimore

13 reviews
Duration
2.5 hours
Group size
Up to 4 people
Cuisine
Caribbean
Hosted in
English
Cooking

Belizean Street Food in Baltimore

Cooking

Belizean Street Food in Baltimore

13 reviews
Duration
2.5 hours
Group size
Up to 4 people
Cuisine
Caribbean
Hosted in
English

What you'll do

We'll be making two popular corn-based dishes: salbutes and garnaches. Think of them as open-faced tacos--but not like you've ever had. The experience begins with a brief overview about street food in Belize; then a discussion about the ingredients we'll be using. You are free to ask any questions about the dishes we are making or Belizean food in general. You'll enjoy your meal with Ellude's Belizean-style pepper sauce. There are four flavors to add to your dishes and full sized bottles will be available to purchase. Note: • Vegan / vegetarian substitutes are available. • If you require any dietary accommodations other than the ones stated please message me before booking. • If your are interested in a date that is not open on the calendar, contact me.
  • Passionate cooks

    Learn traditional recipes and hear personal stories from local hosts.

  • Intimate settings

    Share a meal in unique spaces, from private farms to secret rooftops.

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    Every experience is reviewed for authentic culinary traditions.

Your host

Dee

Dee

Hi There! My name is Deleta. I am the Founder and Maker of Ellude's Belizean Style--a small batch Belizean style pepper sauce made right here in Baltimore. My enthusiasm for Belizean cuisine began when I was a young girl watching my grandma work her magic in the kitchen. Four years ago I launched my business using the recipes that my grandmother passed down to me. I am happy to continue that tradition by sharing my home and meals with you. Cheers!

What's included

Food
Drinks
Equipment

Guest photos

Guest reviews

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Where you'll be

We'll be cooking in my spacious commercial style kitchen where you'll have all the tools you'll need to be a successful chef for a day!

Availability

Things to keep in mind

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Dairy-free
Dairy-free
Gluten-free
Gluten-free
Egg-free
Egg-free
Vegetarian
Vegetarian
Vegan
Vegan
Pescatarian
Pescatarian

Cancellation policy

For a full refund, cancel at least 7 days before the experience is scheduled to start or within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 4 guests ages 16 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or under-cooked meats, poultry,…

More tips

You'll be provided with fresh homemade juice but feel free to BYOB! We have a wine/liquor store nearby on Charles Street. Lastly, bring a camera to take photos of your final creations.
Dee
Belizean Street Food in Baltimore
13 reviews
From $60/person
13 reviews
From $60/person