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Experience hosted by Sho

2.5 hoursHosted in English
Committed to safety
This host committed to Airbnb’s COVID-19 safety guidelines.
Up to 8 people
Includes food and drinks

What you'll do

Dimsum(steam bun) is a kind of Chinese-influenced Japanese food, which is very popular and common in Japan. You can find it at train stations, convenience stores and supermarkets. It features rich, deep, and creamy fitting inside, which is usually made from pork, beef or chicken. However, eating too many animal ingredients is not that healthy, so I decide to make another 2 types of vegan Dimsum. Let's have a comparison.

In this activity, we are going to make 2 types of Dimsum, traditional pork style and vegan cabbage style. On top of that, of course, we will make the dough from scratch together and teach you how to make the Dimsum. It might be a kind of challenge, but after you practice it for couple times, actually it is much easier than you thought. After that we will make a Miso soup together.

After this class, I think you will have a general idea about how to make fermentation style dough, which is very similar to bread dough, pizza dough or maybe Indian style naan. You will have a fun here for sure.
for our other cooking activities please check:
Vegan ramen from scratch
https://www.airbnb.jp/experiences/85798
Udon noodle with Wagyu beef
https://www.airbnb.jp/experiences/70215
Dimsum(steam bun) is a kind of Chinese-influenced Japanese food, which is very popular and common in Japan. You can find it at train stations, convenience stores and supermarkets. It features rich, deep, and creamy fitting inside, which is usually made from pork, beef or chicken. However, eating too many animal ingredients is not that healthy, so I decide to make another 2 types of vegan Dimsum. Let's have a comparison.

In this activi…

What's included

  • Food
    Dimsum, miso soup and warabi mochi
  • Drinks
    barley tea

Meet your host, Sho

Host on Airbnb since 2015
  • Identity verified
My father is a chef and my mother is a doctor. When I was a child, my parents taught me lots of knowledge about the definition of healthy and delicious food. I started to cook when I was in high school. After getting my master degree of chemical engineering, I started to look at food from lots of angles(chemical, medical, nutritional, etc.). Also I graduated from Yamato Noodle School and learned the skill of make delicious and healthy noodle. In the class I will not only teach you the skill of cooking but also the knowledge about how to cook healthily and how to buy your ingredients correctly.
My father is a chef and my mother is a doctor. When I was a child, my parents taught me lots of knowledge about the definition of healthy and delicious food. I started to cook when I was in high school. After getting my master degree of chemical engineering, I started to look at food from lots of angles(chemical, medical, nutritional, etc.). Also I graduated from Yamato Noodle School and learned the skill of make delicious and healthy noodle. In the class I will not only teach you the skill of c…
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From $89
/ person
No dates available

Where you'll be

We will cook together in my kitchen studio. It is a very clean environment with friendly ambiance. You will feel very comfortable when we cook in the studio.

Things to know

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Guest requirements

Up to 8 guests ages 10 and up can attend. Parents may also bring children under 2 years of age.