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Experience hosted by Patti

2 hours
Includes food
Up to 8 people
Hosted in English

What you'll do

We’ll have an appetizer in the living room as we go over the order of cooking supper. In teams of two or three, we’ll make each dish, prepping first those that take longer to cook. We’ll stop to enjoy each course in the dining room as it is ready. The night will close back in the living room.
Other things to note
I’ll have aprons on hand for you!

Patti's commitment to safety

This host committed to Airbnb’s COVID-19-related safety and cleaning guidelines—including adhering to social distancing guidelines, practising good hygiene and ensuring that all participants wear a mask.
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What's included

  • Food
    In November we’ll be making Pork Medallions with Gorgonzola Cheese, Asparag...
From $84
/ person
No dates available

Meet your host, Patti

Host on Airbnb since 2014
  • Identity verified
I learned from cook Georgia Blue, a wee woman at my parents Key Cafe in southern Alabama who created lovely plate lunches, pies, and open pit bbq. The goal was to fatten her up. I never added an ounce but learned how to cook and love, in that order.
As a professor in Theatre at the University of Evansville I got to teach in Harlaxton, England in the summers. I traveled and took cooking classes on long weekends in London, Paris, and Sorrento and northern Italy.
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Where you'll be

Our kitchen has a large wooden counter in the center where 8 can prep standing or 6 can sit and work. We have copper cookware and marble countertops, two olives, and a built in ice maker for serious and fun meal prep.

Things to know

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

Guest requirements

Up to 8 guests ages 18 and up can attend.