Experience hosted by Kurt
Includes food, drinks
Up to 10 people
Hosted in English
What you'll do
We'll meet on Rozendal Farm where I will give you a tour of our Vinegar Cellar explaining the process whereby we make our 12 Year matured vinegars infused with Botanicals. Followed by a tasting of our vinegars and discussions about good quality food and the philosophy of Biodynamic Farming. To end off we will be serving a light lunch inspired by our vinegars and served on the terrace of the Farm House.
Kurt's commitment to safety
This host committed to Airbnb’s COVID-19-related safety and cleaning guidelines—including adhering to social distancing guidelines, practising good hygiene and ensuring that all participants wear a mask.
- Identity verified
I'm co-creator of a range of botanical vinegars made on our farm in Stellenbosch. I have been in the food and hospitality business for many years and with the creation of these vinegars I have embodied both my love for good food and health. This is really a family affair with my children Nathalie and Alexander managing the farm and now I get to share the stories and years of experience.
Where you'll be
The experience will take place on our family farm in Stellenbosch. It includes an exploration of the vinegar cellar, tasting in the vinegar bar and then light lunch on the terrace.