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Experience hosted by Kurt

2.5 hours
Includes food, drinks
Up to 10 people
Hosted in English

What you'll do

We'll meet on Rozendal Farm where I will give you a tour of our Vinegar Cellar explaining the process whereby we make our 12 Year matured vinegars infused with Botanicals. Followed by a tasting of our vinegars and discussions about good quality food and the philosophy of Biodynamic Farming. To end off we will be serving a light lunch inspired by our vinegars and served on the terrace of the Farm House.

Kurt's commitment to safety

This host committed to Airbnb’s COVID-19-related safety and cleaning guidelines—including adhering to social distancing guidelines, practising good hygiene and ensuring that all participants wear a mask.
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What's included

  • Food
    Light lunch inspired by our Botanical Vinegars- Gazpacho soup; freshly pick...
  • Drinks
    Farmer's Punch- refreshing homemade vinegar drink and a bottle of our vineg...
From $74
/ person
No dates available

Meet your host, Kurt

Host on Airbnb since 2018
  • Identity verified
I'm co-creator of a range of botanical vinegars made on our farm in Stellenbosch. I have been in the food and hospitality business for many years and with the creation of these vinegars I have embodied both my love for good food and health. This is really a family affair with my children Nathalie and Alexander managing the farm and now I get to share the stories and years of experience.
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Where you'll be

The experience will take place on our family farm in Stellenbosch. It includes an exploration of the vinegar cellar, tasting in the vinegar bar and then light lunch on the terrace.

Things to know

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Guest requirements

Up to 10 guests ages 18 and up can attend. Parents may also bring children under 2 years of age.