Skip to content
cooking class

Bake and Break Sourdough Bread

cooking class

Bake and Break Sourdough Bread

3 reviews
Duration
5.5 hours
Group size
Up to 2 people
Includes
Equipment, Food
Hosted in
English
cooking class

Bake and Break Sourdough Bread

cooking class

Bake and Break Sourdough Bread

3 reviews
Duration
5.5 hours
Group size
Up to 2 people
Includes
Equipment, Food
Hosted in
English

What you'll do

I aim to demystify the process. Its not rocket science: people have been baking bread this way for hundreds of years. We get the convenience of electric oven and refrigeration to give more quality control. And the result couldn't be more delicious Weigh and mix your dough. Learn about the magical enzymatic transformations taking place in the dough as your future loaf autolyses and starts to ferment. Develop your dough by stretching and folding rather than laborious kneading. Shape and prove your loaf. While the bread is rising create a herbed flatbread and an enriched sweet bread which will be part of your delicious lunch. After lunch your bread will be ready for baking. While it is in the oven create your own starter to keep and learn how to maintain it, incorporating baking into your lifestyle.

Your host

Carol-Ann

Carol-Ann

I have been baking bread for family and friends for many years, but in the last 4 years I have focused on sourdough and slow fermentation baking. I have made it a point to attend classes with some great UK bakers, notably Vanessa Kimble at The Sourdough School, and also at River Cottage, and Bread Ahead. I love to share the simple joy of baking fresh nutritious bread from just flour, water and salt.

What's included

Food
A light seasonal meal which will include freshly baked goods
Equipment
Your own sourdough starter plus your fresh baked bread in a custom re-usable bread bag. Recipes and resources to make your…

Guest photos

Guest reviews

Navigation section for review pages

Where you'll be

We will be baking from the comfort of my home. Currently there is just space for two students in my modern kitchen, so you will get a unique custom experience.

Availability

If you don’t see availability for the time you are looking for, you can .
Wed, Nov 6    From 10:00 AM to 3:30 PM.
$75 per person
Join 1 other guest

Keep these in mind

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 2 guests ages 16 and up can attend.

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

More tips

Wear comfortable clothes and shoes. Aprons will be provided, but flour does get places! This class is not gluten-free, but other dietary requirements can be catered for with notice
Carol-Ann
cooking class
Bake and Break Sourdough Bread
3 reviews
From $75/person
3 reviews
From $75/person