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Sushi lunch box and Matcha experience

Tokyo, JapanPart of the Airbnb Cooking collection

Cooking experience hosted by Masami

2.5 hoursHosted in English and Japanese
Committed to safety
This host committed to Airbnb’s COVID-19 safety guidelines.
Japanese cuisine
Up to 5 people
Includes food, drinks, and equipment

What you'll do

In this lesson, we will cook rolled sushi lunch box. Sushi with some dishes of Japanese fermented food, such as Miso soup, pickles, Tofu with homemade soy sauce. After eating sushi lunch box, you will have Japanese tea ceremony (Matcha experience). You will be served Matcha with Japanese sweets (Wagashi).

What is Fermented food?
Japanese fermented foods are such as Miso and Soy sauce are made from soybeans mixed with salt and the fermentation agent known as Koji, which is made from grains such as rice and barley or soybeans. We have been eaten commonly those fermented foods from old times in Japan and they are known as healthy food.

I will teach you Japanese home dishes with fermented food meister in this lesson. We use homemade fermented seasoning such as Miso, Amazake, Salt-Koji and Soysause-Koji. You will learn how to make and how to use those fermented seasoning. It is very convenient and makes your dishes delicious.

This lesson is taught in English and English recipe is available.
Other things to note
If there are any food allergies, please let me know in advance.
In this lesson, we will cook rolled sushi lunch box. Sushi with some dishes of Japanese fermented food, such as Miso soup, pickles, Tofu with homemade soy sauce. After eating sushi lunch box, you will have Japanese tea ceremony (Matcha experience). You will be served Matcha with Japanese sweets (Wagashi).

What is Fermented food?
Japanese fermented foods are such as Miso and Soy sauce are made from soybeans mixed with salt a…

What's included

  • Food
    All ingredients
  • Drinks
    Japanese tea
  • Equipment
    recipe

Meet your host, Masami

Host on Airbnb since 2017
  • 1 Review
  • Identity verified
I am a certificated Japanese cooking instructor and health food counselor. have been teaching Japanese cooking for foreigners over 300 people in 3 years. I have lived in the U.K. before and cooked Japanese dishes with my friends there, too.

My interests in cooking are Japanese fermented food(Hakko cooking) and healthy sweets such as gluten free sweets.

I like eating, visiting nice cafes, tea, potteries, music and traveling. I visited more than 30 countries so far. I am willing to talk about my experience and share my knowledge of food, traveling and whatever. looking forward to meeting you!
I am a certificated Japanese cooking instructor and health food counselor. have been teaching Japanese cooking for foreigners over 300 people in 3 years. I have lived in the U.K. before and cooked Japanese dishes with my friends there, too.

My interests in cooking are Japanese fermented food(Hakko cooking) and healthy sweets such as gluten free sweets.

I like eating, visiting nice cafes, tea, potteries, music and traveling. I visited more than 30 countries so far. I am wil…
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From $110
/ person
No dates available
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Where you'll be

I will conduct my lesson in a flat located near Tama river in Tokyo. Nearest station is Tokyu Tamagawa line 'Numabe', and 1 min walk from the station. Come to visit the flat directly.
Brandon
April 2019
Great basic course to learn about fundamental uses of koji and production of fermented foods in Japan.

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.

Things to know

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Guest requirements

Up to 5 guests ages 6 and up can attend.

What to bring

apron

hand towel