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Cooking experience hosted by Juan Pablo

4 hours
Italian
Up to 4 people
Hosted in Italian, English, Spanish

What you'll do

- Hospitality;
- Presentation and personal knowledge;
- Introduction to history, local Tuscan tradition, food and culture;
- Knowledge and sharing of the objectives of the course;
- Brief theory on the organoleptic composition of the raw material covered by the course: origin, characteristics, limits, use, attention, retrieval;
- Initiation in the use of equipment, notions on professional and simple cooking at home;
- Preparation, elaboration and presentation of the dishes covered by the course;
- ...
Other things to note
The work environment is large enough to allow the right distance between people and in any case comply with current safety standards.

In addition, it is possible to spend the night at Casa, see link:

"Sunset"
www.airbnb.it/rooms/1338117

"Sky"
www.airbnb.it/rooms/1339380
- Hospitality;
- Presentation and personal knowledge;
- Introduction to history, local Tuscan tradition, food and culture;
- Knowledge and sharing of the objectives of the course;
- Brief theory on the organoleptic composition of the raw material covered by the course: origin, characteristics, limits, use, attention, retrieval;
- Initiation in the use of equipment, notions on professional and simple cooking at home;

Juan Pablo's commitment to safety

This host committed to Airbnb’s COVID-19-related safety and cleaning guidelines—including adhering to social distancing guidelines, practising good hygiene and ensuring that all participants wear a mask.
Learn more

What's included

  • Equipment
    Everything you need to achieve the set goals, that is the realization and l...
From $59
/ person
No dates available

Meet your host, Juan Pablo

Host on Airbnb since 2012
  • Identity verified
Cooking is a passion and an identity because personally interested in the practices and secrets of the Italian tradition and in part also the international one.
This personal activity has been happily transformed into a path towards sophisticated cuisine, through training and experience in Michelin-starred schools and restaurants, under the expert guidance of Chefs and Cooks rich in surprising knowledge and skills. They continue to pass on their practices and knowledge to me, and so I will do so with those of you who are interested in traditional or sophisticated cuisine, or in a combined way.
Cooking is a passion and an identity because personally interested in the practices and secrets of the Italian tradition and in part also the international one.
This personal activity has been happily transformed into a path towards sophisticated cuisine, through training and experience in Michelin-starred schools and restaurants, under the expert guidance of Chefs and Cooks rich in surprising knowledge and skills. They continue to pass on their practices and knowledge to me, and so I will…
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AIRBNB EXPERIENCES

Passionate cooks

Learn traditional recipes and hear personal stories from local hosts.

Intimate settings

Share a meal in unique spaces, from private farms to secret rooftops.

Vetted by Airbnb

Every experience is reviewed for authentic culinary traditions.

Where you'll be

Lucca, Chef in a private home
- Cooking and pasta lessons in its various forms within a home;
- Visits to places chosen to attend the Tuscan countryside behind fruit, vegetables, meat, poultry, legumes, cheeses, cured meats and sausages;
- Viareggio, sea, places chosen for fishing, purchase of fish;
- Lari (PI), visits to traditional and Tuscan places to witness the production of ham, salami, mortadella and pasta.

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.

Things to know

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Guest requirements

Up to 4 guests ages 18 and up can attend. Parents may also bring children under 2 years of age.

What to bring

Love and passion for cooking.