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Cooking

Zero Waste Kimchi class with Eco chef

Cooking

Zero Waste Kimchi class with Eco chef

10 reviews
Duration
2 hours
Group size
Up to 10 people
Cuisine
Korean
Hosted in
English
Cooking

Zero Waste Kimchi class with Eco chef

Cooking

Zero Waste Kimchi class with Eco chef

10 reviews
Duration
2 hours
Group size
Up to 10 people
Cuisine
Korean
Hosted in
English

What you'll do

Kimchi Fermentation workshop: Guests will arrive to a beautiful airy space in a historic Mews by Hyde Park. They will be welcome with an introduction to zero waste principals, the circular economy and how to use these in fermentation. Each guest will have a table, tools and menu card with all the preparation for making kimchi. The class will begin and they will learn the fundamentals of fermentation and leave with the tools to reproduce this dish by themselves. Each guest will take away 2 custom made jars of Kimchi
  • Passionate cooks

    Learn traditional recipes and hear personal stories from local hosts.

  • Intimate settings

    Share a meal in unique spaces, from private farms to secret rooftops.

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    Every experience is reviewed for authentic culinary traditions.

Your host

Learn more about Justin

Justin

I'm a huge foodie I have been a chef for 12 years working in fine dining restaurants and super sustainable ones. In 2016 I founded zero waste organic vegetarian restaurant Tiny Leaf which launched in London’s Notting Hill. We worked with organic farmers, wholesalers and retailers utilising their surplus produce. We had a fermentation room and utilised distillation and dehydration techniques I work with WFP initiative called SDG2 Advocacy Hub as part of an amazing team of global chefs working towards the SDG2030 (Sustainable development goals). I also lecture at universities on future foods, the circular economy and plant based diets

What's included

Food
A snack to compliment their fermented food product
Drinks
Alkaline, anti oxidant, electrolyte water based soft drink on arrival
Equipment
Jars, chopping boards, produce, menu card

Guest photos

Guest reviews

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Where you'll be

The class will take place in our Restaurant Test Kitchen dining room. The building is in historic Mews built in honour of Prince Albert we are situated 2 mins walk from London's Hyde park and Kensington Palace

Availability

Save 20% when you book 2 weeks in advance. 

Things to keep in mind

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 10 guests ages 12 and up can attend. Parents may also bring children under 2 years of age. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also…

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

More tips

Please wear T-shirt or short sleeved shirt so as not to get food on your clothes. Aprons will be provided.
Justin
Zero Waste Kimchi class with Eco chef
10 reviews
From $84/person
10 reviews
From $84/person