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Food and drink activities in Mexico City

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Food and drink activities led by local experts

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5 out of 5 average rating, 2 reviews

Learn the art of maíz-based cooking at Tamales Madre

Discover the art of maíz-based cuisine and learn to cook three traditional dishes with me, the founder of the celebrated Tamales Madre restaurant in Mexico City. • Learn about the culture of native maíz, or native corn, including its cultural significance and various types used in traditional Mexican cuisine, and the nixtamalization process in preparing high-quality maíz. • I’ll guide you step-by-step in using these native corns for three dishes. We’ll roll tortillas to make tacos, fill and wrap tamales, and prepare atole, the most popular maíz-based beverage. • Best of all, we’ll conclude our cooking class with a tasting session to enjoy the dishes we’ve prepared together, served alongside traditional home-made mole. You’ll leave with new cooking skills to use back home, along with unforgettable memories of our shared dining experience.

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Taste classic Mexican dishes in a stunning historic venue

Join me for a delightful Mexican supper and masterclass on feel-good food. Set in Mimbre, a top-rated bakery and restaurant housed in the stunning Privada Roja, this masterclass will immerse you in the flavors, history, and creative freedom of Mexican cuisine. • Begin your adventure in one of Mexico City’s oldest neighborhoods, Santa María la Ribera, at the historic Privada Roja, a 1907 architectural gem once home to the Italian Embassy. • I’ll explain the secrets behind the mollete, a dish showcasing bolillo bread filled with refried beans and cheese. You’ll assemble your own tlayudas, Oaxacan delights made even more exciting with unique ingredients like chapulines (grasshoppers). • Explore the vibrant world of Mexican salsas, including salsa macha, and the distinct flavors of fresh versus dried chiles like poblano and ancho. • Experience the comfort of chilaquiles and the indulgence of tecolotes, a fusion dish combining tortillas, bread, and bold flavors that embody the no-rules spirit of Mexican cuisine. You’ll leave your culinary adventure inspired by Mexico’s rich food culture, where every meal—breakfast, supper, or anything in between—is an opportunity for creativity, and rules are made to be broken.

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Craft your own kombucha with ancestral herbs

At Umani, time is the most precious ingredient and the essence of every creation in this engaging workshop exploring the ancestral roots of fermentation in Mexico. Join us to craft your own kombucha, infused with history, purpose, and flavor. • Begin with a guided tasting of house-made kombucha, natural cider, and wine and discover how fermentation, similar to cooking, transforms ingredients over time. • Next, dive into the cultural significance of fermented drinks in Mexican traditions, from celebratory rituals to mourning rites. • Craft your own kombucha using locally grown, aromatic botanicals like hoja santa, hibiscus, or lemongrass—not just for their flavor but for their history and energetic properties. With our expert guidance, you’ll learn the step-by-step process of infusion and natural carbonation. • Bottle and label your kombucha creation. We’ll send you off with a special Umani take-home kit, including a fermentation guide and postcard. You’ll leave with knowledge in your mind, a bottle in hand, and a newfound appreciation for the patience and craft behind every sip.

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Taste modern Mexican wines at a hidden speakeasy

Learn about the history of Mexican wine and its innovative future with a fun, relaxed tasting at the Vinos Chidos Speakeasy. • As we settle in—with a glass of wine in hand, of course—I’ll explain how we like to approach wine tasting at Vinos Chidos events and talk about some of the qualities we look for in each glass. • Next, we’ll taste some of the wines I produce, trying a range of styles and exploring the difference between grapes from two of Mexico’s wine-producing regions. • We’ll also try pairing wines with various salsas and with popcorn, a popular cantina snack, coated in unique toppings like avocado powder and chicatana ants. You’ll gain new wine-tasting skills, learn more about Mexico’s winemaking traditions, and perhaps try some flavors you’ve never encountered before.

5 out of 5 average rating, 10 reviews

Blend teas using locally sourced botanicals

Journey into the flavorful and aromatic world of Mexican teas at OHA. You’ll discover the art of tea blending as we explore its rich local history, traditional Mexican beverages, and the unique local botanicals that inspire our blends. • Begin with an overview of the significance of tea and traditional ingredients. You’ll gain insight into its origins and role in Mexican culture. • Explore local flowers, herbs, and fruits, diving into their unique flavors and uses. You’ll work with ingredients like cempasúchil, cacao, hibiscus, vanilla, and guava, learning about their flavors, cultural significance, and health benefits. • Craft your own tea blend with guidance to suit your taste preferences before brewing and tasting your creation. You’ll leave with your handcrafted tea, new tea making skills, and a deeper connection to the rich traditions of Mexican botanicals.

5 out of 5 average rating, 5 reviews

Hands-on Mazahua tortilla y workshop in Chapultepec

Immerse yourself in the culinary and cultural heritage of the Mazahua community, exploring the journey of native corn from seed to table. Through hands-on activities and storytelling, we’ll uncover the significance of this essential crop and its role in Mexican gastronomy and the Mazahua worldview. • We’ll begin by handling native seeds and discussing their unique characteristics and the cultural importance of corn in Mazahua traditions. • Next, we’ll dive into the nixtamalization process, grinding corn into masa with traditional tools, and shaping and cooking tortillas on a comal. You’ll experiment with textures and techniques while learning the stories and symbolism behind these practices. • Finally, we’ll enjoy the tortillas paired with regional flavors, uncovering the ancestral wisdom in each step. You’ll leave with newfound tortilla-making skills, a keepsake recipe, and insight into the timeless traditions rooted in the Mazahua way of life.

5 out of 5 average rating, 5 reviews

Sustainable brewery & edible forest tour with brewmaster

Join me, founder and head brewer of Cervecería Monstruo de Agua, on a journey through sustainable brewing and regenerative farming at our pilot microbrewery nestled in a lush edible forest in the hills of southern Mexico City. We’ll start our day at Agrotaberna Monstruo de Agua, our agro-pub in Condesa, where you’ll enjoy coffee, hot chocolate, or pulque as I share my passion for sustainability and the rich Mexican terroir. Then, we’ll hop in a van to El Jardín del Axolote, traveling through the stunning landscapes of Tlalpan while discussing Mexico’s unique geological history and the role of small farmers in food sovereignty. At the brewery, you’ll learn how we craft beers, ciders, meads, and seltzers without preservatives or pasteurization. Taste exclusive brews fresh from the fermentation tanks and savor Bernarda’s homemade mole with heirloom corn tortillas and quesadillas, paired perfectly with our beers on tap. We’ll end with a walk through our orchard, talking about agroforestry and exploring native plants and their use in herbal medicine and cuisine. By the time we return to Agrotaberna Monstruo de Agua, you’ll have a deep appreciation for the art of sustainable brewing and its delicious results. Feel free to stick around for another beer and lovely snacks at a discount price! Book now for a one-of-a-kind adventure into the heart of Mexican craft beer!

5 out of 5 average rating, 5 reviews

Create Mexican dishes with the exotic quesadilla champion

Cook with me in my colorful family-run restaurant in Roma Sur adorned with decorations inspired by Oaxaca and Mexico City. • I’ll welcome you with a traditional Mexican apron to wear, a special snack, and drinks of your choice, from passionfruit water to flaming Oaxacan mezcal. • Under my guidance, you’ll start cooking, choosing from inventive favorites such as guacamole with Oaxacan grasshoppers and mini gorditas with pork cracklings. • We’ll make a second course, such as mini sopes with squash blossoms or almond-flavored longaniza, and a dessert, such as a sweet blackberry tamal with cheese. You’ll leave with a full belly and a greater sense of the possibilities of Mexican cuisine. Note: I speak Spanish; my daughter will translate for English-speaking participants.

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Sunrise meditation and breakfast in a historic house

Start your morning with a moment of stillness and connection in Mexico City’s Roma neighborhood. In the peaceful setting of a restored 1910 house, we’ll welcome the day with meditation, sound healing, and a light Mexican breakfast. • Watch the sunrise from the rooftop, listening to the soft chime of church bells and the city waking up around you. • Ground yourself with a guided meditation and sound healing session, embracing the quiet energy of the morning. • Enjoy a light breakfast made with fresh, local ingredients, reflecting on the experience before starting the day ahead. Reboot your energy and appreciate the present moment as you experience a slower, quieter side of Mexico City.

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Savor innovative Mexican cuisine with a celebrated chef

They say you have to know the rules to break them—which is why in my kitchen, we carefully deconstruct tradition to bring out the best of Mexican cuisine for a bold, modern palate. At Pargot, you’ll experience this firsthand through a three-course tasting menu that reinterprets the ancestral ingredients of the milpa system in unexpected ways. • We’ll start with a refreshing tascalate, a traditional pre-Hispanic drink made with cacao, maize, and spices, as I share how my journey from busboy to award-winning chef shaped the flavors you’re about to experience. • Then, you’ll take a seat for a meticulously crafted three-course meal showcasing ingredients that have defined Mexican cuisine for centuries. • Each course, from the roasted eggplant taco with yellow mole to the cacao and corn dessert, will be paired with a carefully selected Mexican wine or nonalcoholic alternative. • Throughout the meal, I’ll personally introduce each dish, sharing the inspiration behind every bite and how I transformed timeless flavors into something entirely new. You’ll receive a handcrafted Mexican keepsake—a lasting reminder of this immersive culinary experience at one of Mexico City’s most exciting restaurants. Note: Please let us know ahead of time in case you have any allergies or restictions.

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4.94 out of 5 average rating, 737 reviews

Xochimilco: Explore the neighborhood, flavors, drinks and boat trip in a beautiful Trajinera

Embark on a one-of-a-kind journey through Xochimilco, a UNESCO World Heritage Site, where the beauty of history, culture, and nature come together. Our tour is designed to offer an immersive exploration of this vibrant neighborhood, promising moments of discovery at every turn. Explore the stunning 16th-century Cathedral, a symbol of Xochimilco’s rich past. As we continue, dive into the local atmosphere by wandering through the lively Main Market, filled with the colors and flavors of Mexican life, from piñatas to fresh fruits. From there, we’ll embark on a traditional trajinera to glide across the serene waters of Xochimilco's ancient canals. As we explore the majestic lake and the millennia-old chinampas, you'll learn about their fascinating agricultural history while taking in the flora and fauna—ducks, herons, and of course, the famous axolotl. Along the way, you’ll hear about the captivating urban legends that have made Xochimilco a place of mystery and wonder. In the middle of this unforgettable journey on the lake, we’ll pause for a delicious lunch (Quesadilla: meat, vegan or vegetarian) featuring traditional Mexican flavors, with options for every taste, all while surrounded by the tranquil beauty of the canals. Finally we’ll stop to visit the unique Axolotl Sanctuary, where you can meet these rare creatures up close. Join us!

4.94 out of 5 average rating, 10371 reviews

⭐Lucha+Tacos+Cerveza= BEST NIGHT EVER ⭐

Mexico’s #1 LUCHA LIBRE EXPERIENCE! You will have a tasty and fun night that you can only experience in Mexico City with local friends. We will start by tasting mouthwatering tacos in one of our favorites taquerias, then we will go have some beer and great mezcal. While we wash down the tacos, we will introduce you to the history and nuances of lucha libre—professional Mexican wrestling. We'll then head to the arena for a fantastic night of lucha libre! Other things to note Tickets, food, and drinks before the show are included — all you need to do is enjoy. Please contact us if you want a date that isn't available or private experience for a large group *On Tuesdays we will start at 18:00 in Roma Norte. *On Fridays, we will start at 19:00 in Roma Norte. *On Saturdays, we will start at 18:30 in Centro. *On Sundays we will start at 15:30 in Roma Norte.

4.97 out of 5 average rating, 2914 reviews

Xochimilco Magic - Tequila, Mezcal & Fun

Embark on the ultimate Xochimilco floating fiesta, crowned the Best New Airbnb Experience of 2019 in Mexico City! Check us out IG: @wearealltrajineros Join us as we navigate the enchanting canals of Xochimilco, immersing ourselves in the essence of authentic Mexican culture with vibrant music, refreshing drinks, and tasty snacks and a meal to enjoy along the way! Our adventure begins at the docks of Xochimilco. Tip: Kickstart your day with a Michelada (beer, lime, and spices)! Once on board our colorful trajinera boat, the journey unfolds: -Immerse yourself in the history and legends of the site while marveling at the natural beauty around. Learn the art of savoring Mezcal and Tequila the Mexican way, paired with delightful chasers. -Satisfy your appetite with snacks and a light meal, prepared by a local family. -Brace yourself for Mariachis and other traditional Mexican music groups that may join us on parts of the journey (not included in price, weekdays may vary). -Discover the unique Axolotes, endemic amphibians of Xochimilco, and other special chinampas (man-made islands) along the way ($1 USD, not included in price). - Get ready for an infusion of Latin music and dancing, creating a lively and entertaining atmosphere! Have a specific date in mind? Reach out to us for availability. A magical Xochimilco experience awaits!

4.97 out of 5 average rating, 3022 reviews

Eat & Explore Local Markets - All Inclusive

Eat Traditional Mexican Food & Explore the 3 most exotic markets in the city. (Food, tastings & transportation are included) Take a deep dive into Mexican culture by visiting local places to taste authentic Mexican food, native fruits and vegetables, as well as receive information about Mexican traditions and history. Just to chill out Mezcal tasting included at the end :) Discover the real Mexico, book today. We'll meet at the meeting point and then take the public transport to visit the neighborhood of la Merced. At La Merced we'll walk through the aisles and had a traditional Mexican breakfast (Quesadillas with or without cheese, Tlacoyos or Gorditas) after you'll have the opportunity to try different types of mole, Mexican fruits, vegetables and the best tacos in the city. Also we'll venture into the aisles dedicated to medicinal plants, magical items, and various other items that demonstrate the syncretism of beliefs and practices that exist in México. For the end, we'll take public transport and visit San Juan Market, which specializes in gourmet and exotic foods. Here at our place at he market we'll taste grasshoppers and Mezcal. Trippers. Mx

4.99 out of 5 average rating, 3838 reviews

Churros masterclass with chef

Experience the award-winning churro and chocolate cooking class! Join our passionate team of foodies, including food engineers, chefs, and a coffee national judge, for an unforgettable culinary adventure. Immerse yourself in the rich history and culture of Mexican cuisine as we delve into the origins of chocolate, invented by indigenous groups and exported to the world from Mexico. In this hands-on experience, we will guide you through the entire process of creating Mexico's beloved churros from scratch, you'll learn the art of crafting these delectable pastries, using traditional techniques and authentic ingredients. But that's not all! We'll also introduce you to the world of ganache chocolate, made from exquisite Mexican cacao beans. Indulge your senses as we teach you how to prepare a rich, velvety chocolate ganache that perfectly complements the churros. Located in one of Mexico City's most vibrant neighborhoods, our cooking class offers a welcoming atmosphere where you can connect with fellow travelers from around the world. Don't worry about having a professional kitchen at home – our recipes are tailored for any home cook. Join us for a truly delightful cultural experience that combines the art of cooking, the flavors of Mexico, and the joy of connecting with like-minded food enthusiasts. Don't miss out on this incredible opportunity – book your spot now!

4.95 out of 5 average rating, 6668 reviews

⭐BIKE to taste the world's BEST TACOS!

WORLD'S TOP TEN AIRBNB EXPERIENCE!!! Mexico’s #1 AIRBNB EXPERIENCE! Join one of our curated routes of El Taco Club to discover and taste some of the best tacos in the world. We'll provide bikes and lead you through the chic and hip neighborhoods of Condesa and Roma Norte. We'll ride through beautiful parks and hop from brick-and-mortar establishments to street stands, sampling a variety of tacos influenced by Mexico's diverse geography and culture. In the end we'll wash the tacos down with cold beer. Other things to note Bikes, Helmets, Food and Beverages are included all you need to do is enjoy. We have great vegetarian options! If you want a date that isn't available or a private tour for a large group contact us.

5 out of 5 average rating, 1804 reviews

Make tacos al pastor with a chef

During this experience, you will learn to cook the famous "tacos al pastor" with my dad, a professional instructor and culinary artist, who will share his tips and recipes with you. We'll meet at the local market to buy ingredients and learn more about Mexican spices and food. Then we'll return to my family home, where you will learn how to marinate the meat for the tacos. You will prepare red salsa, green salsa, and guacamole, and make your own tortillas on the traditional Mexican "Comal"—a smooth, flat griddle. At the end, we'll put everything together to make the tacos, sit and enjoy what you have prepared, and learn a little more about Mexican gastronomy. Other things to note We will send later, the recipes through email. You can take the class in English, Spanish, or French. We can also offer a chicken and a vegetarian version.

4.97 out of 5 average rating, 2142 reviews

⭐ Night Tacos and Mezcal Crawl

Step into a world of culinary delight and cultural immersion with our extraordinary taco and mezcal experience in Mexico City. Don't just take our word for it – we have received over 10,000 five-star reviews from ecstatic participants who can't get enough of our unforgettable journeys. Get ready to embark on an adventure through the vibrant streets of Mexico City, where we will introduce you to the finest tacos and mezcal the city has to offer. This is no ordinary taco experience; we are the pioneers of authenticity, bringing you the most genuine, flavorful, and mouthwatering tacos and mezcal that Mexico has to offer. Born and raised in this city, we have an insatiable love for tacos, mezcal, and our beloved metropolis. If you're seeking an unforgettable adventure filled with delicious tacos, mezcal, and a wealth of knowledge about Mexico and CDMX, look no further. Our experienced guides, Natalia and Rocio, are dedicated to making your experience exceptional. They will regale you with captivating stories, share their deep knowledge of mezcal, and create a warm and inclusive atmosphere where you can make lifelong connections with fellow participants. This is not just a taco and mezcal tour – it's a journey of discovery, friendship, and culinary ecstasy. Book your spot now and let us take you on an adventure you'll never forget!

4.99 out of 5 average rating, 1707 reviews

Mezcal Mixology Masterclass

Our Masterclass is a highly interactive Experience during which one of our expert, in-house Mixologists takes you on a sensory journey through the creation of 3 mezcal-based cocktails. We start with a short simple tasting to introduce you to the basics of the spirit then before you know it, you'll be layering flavours and building the cocktail of your dreams based on your own tastes and choices, all whilst mastering some cheeky tricks of the trade along the way. For the doubters out there who're not sure whether or not they even like mezcal... let us help you fall in love, you won't be dissappointed! And for those who prefer the virgin alternative, we can happily guide you through the creation of delicious mocktails instead. The entire Experience takes place in our beautiful, purpose-designed private bar, Salón Rosario, in the charismatic and central neighbourhood of Roma Norte. A completely safe space where you can simply relax and enjoy. Please note that we do not provide food so recommend that you eat something beforehand... our cocktails are not for the faint-hearted! Our mixed, public groups have a capacity of 8 and in general are at 4pm and 8pm everyday. For private groups we can host up to 24 participants and wherever possible, are happy to schedule the time of day that best suits you - get in touch to coordinate.

4.95 out of 5 average rating, 650 reviews

COOKING WITH MAYORAS

I would like to share the colors, tastes and flavors of the traditional Mexican home cuisine. The Mexican gastronomy is made of an immense diversity of cultures. The variety of ingredients and flavors are awesome and never stops surprising us. The history behind every recipe is amazing and the combination between indigenous cultures and Spanish influence give us an invaluable experience. This experience is a friends reunion. Everybody will experience how to prepare a traditional Mexican meal with quesadillas, gorditas, tlacoyos as appetizers. You also learn how to prepare the main salsas and guacamole that accomplish al the dishes and their different processes using a “molcajete"(green sauce, red sauce, guacamole, habanero sauce). The experience includes a lesson to prepare your own hand-made tortillas. Then we'll have a testing of “tacos” of the special main dishes (mole poblano and cochinita pibil) prepared at the restaurant. While we cook, you will learn about history, indigenous vegetables, dried chiles and native corn. The reunion is complete by a taste of beverages with season fruit water (aguas frescas) original mezcal from Oaxaca state and fresh juice. You will arrive as a stranger and leave as a friend. Other things to note Prepare your self with a light breakfast we have a lot of food.

Food and drink activities in Mexico City

Food and drink activities led by local experts

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