Airbnb Services

Catering in Montreuil

Find a unique service hosted by local professionals on Airbnb.

All catering services

Modern Mediterranean flavors by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.

Customized Caterer

I suggest that I take care of the organization of your buffets and cocktail dinners for all your events

Catering and concierge service

Traditional French cuisine, gourmet, semi-gourmet, table service, cocktails, private and professional events, concierge service, etc.

Custom catering

From the design of the menu to the presentation of the dishes, we will work together to create a cuisine that reflects your tastes, your desires and the spirit of your reception.

Culinary delights by Delphine

I offer traditional, seasonal, authentic, gourmet and balanced Franco-Mediterranean cuisine for groups of 4 to 150 people.

Flavors of the World and Season

A cuisine from the heart, homemade, fresh and full of flavors from around the world

Luxury Grazing Tables by Mama’s Fruits

I co-founded Mama’s Fruits with my sister and mum. We craft fully custom luxury apéro buffets for villas, yachts and weddings. Everything is homemade and we proudly score 5/5 on all reviews

Pizza workshops by HOKIS caterer

I offer event entertainment for clients such as Hermès or SNCF.

Terres Flexitarian Caterer Paris

TERREs combines gastronomy and CSR commitment by promoting organic plant products while integrating ingredients of animal origin from French sectors that respect living things.

Seasonal culinary services by Amina

As a home and event chef, I have cooked for Lacoste and Bonne Maman.

Customized xxl pastry

Having been trained by the greatest pastry chefs, I would like to demonstrate my experience with these creations

Catering piece

Pierce caterer prepared with care and fresh products

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry