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Chefs in New Orleans

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Savour a private chef delight in New Orleans

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Chef in New Orleans

Creole kitchen by Jaleel

I bring the flavors of New Orleans to your table with authentic Creole dishes and pizzas.

Chef in New Orleans

Refined plates and bites by Sweet Anoni’s

I was featured in Mercer Culinary and served a former USA Vice President.

Chef in New Orleans

Authentic New Orleans Flavors by Carlos

I want to create flavorful, memorable experiences while promoting a healthy lifestyle.

Chef in New Orleans

Uptown Chef's Table

New Orleans cuisine, soulful baking, and creating memorable communal food experiences.

Chef in New Orleans

Gulf Coast and Bayou Seafood Experience

I bring the freshest seafood available that arrives daily at the local docks near New Orleans. Oysters, Crawfish, Shrimp, Crabs and of course our delicious Jambalaya. Seafood varies seasonally.

Chef in New Orleans

Exquisite appetizers by Vikram

I was honored for my innovative dishes and trained at Osmania University.

All chef services

1973: Food and Flow

Hiphop inspired menus curated to highlight the culture and its place in fine dining.

Taste of Italy by Valeriano

I craft authentic Italian dishes with a modern twist, using seasonal ingredients.

Private Chef Branden

Southern, fine dining, meal prep, comfort food driven by a gourmet culinary experience from start to finish! Take a walk with a Chef providing full service: grocery, cook, plate, clean up, customized

Louisiana Catering by Nolavore

New Orleans chef and caterer for 25 years; previously cooked on both U.S. coasts, Europe & Asia. Nolavore specializes in utilizing local produce, meats & seafood to create international flavors.

Focusing on fresh local ingredients

earning James Beard nominations, 24/25 best chef south

Creative dining menus by Karl

I cooked at The Masters and on Mackinac Island at The Woods restaurant.

Creole Cuisine: A Taste of New Orleans by Chef D

Chef Donald Smith, and I bring the vibrant flavors and soulful traditions of New Orleans to your table. Every dish I create is rooted in our city’s rich culinary heritagebold flavors, real soul.

Seafood and Southern favorites by Chill The Chef

I leverage my family’s Louisiana roots to create authentic Southern and Creole dishes like gumbo, jambalaya, shrimp and grits, smothered chicken, and classic sides full of bold flavor.

Southern soul and flavor by Reagan

I serve soulful, heartfelt dishes that blend family tradition with modern flair.

Southern specialties by Ashley

From elite kitchens to intimate dinners, my goal is create lasting food memories.

Global Cuisine with a New Orleans Accent

I showcase all of the ethnic influences that make New Orleans cuisine so good. From Sicilian to Classic French, Caribbean to Vietnamese, and of course, Cajun. Jump on the "B side of the record"

Culinary Eminence by Chef Tatiana

Allergen-trained Chef Tatiana Steed-Foxx of Lotus Flour Creations crafts Creole–Caribbean dishes for athletes and food lovers, blending New Orleans flavor, island soul, and refined wellness.