Chefs in New Orleans

Creative dining menus by Karl

I cooked at The Masters and on Mackinac Island at The Woods restaurant.

Global Cuisine with a New Orleans Accent

I showcase all of the ethnic influences that make New Orleans cuisine so good. From Sicilian to Classic French, Caribbean to Vietnamese, and of course, Cajun. Jump on the "B side of the record"

Gulf Coast and Bayou Seafood Experience

I bring the freshest seafood available that arrives daily at the local docks near New Orleans. Oysters, Crawfish, Shrimp, Crabs and of course our delicious Jambalaya. Seafood varies seasonally.

Private Chef Branden

Southern, fine dining, meal prep, comfort food driven by a gourmet culinary experience from start to finish! Take a walk with a Chef providing full service: grocery, cook, plate, clean up, customized

Focusing on fresh local ingredients

earning James Beard nominations, 24/25 best chef south

Taste of Italy by Valeriano

I craft authentic Italian dishes with a modern twist, using seasonal ingredients.

Louisiana Catering by Nolavore

New Orleans chef and caterer for 25 years; previously cooked on both U.S. coasts, Europe & Asia. Nolavore specializes in utilizing local produce, meats & seafood to create international flavors.

Southern soul and flavor by Reagan

I serve soulful, heartfelt dishes that blend family tradition with modern flair.

Seafood and Southern favorites by Chill The Chef

I leverage my family’s Louisiana roots to create authentic Southern and Creole dishes like gumbo, jambalaya, shrimp and grits, smothered chicken, and classic sides full of bold flavor.

Southern specialties by Ashley

From elite kitchens to intimate dinners, my goal is create lasting food memories.