Airbnb Services

Catering in North Hempstead

Find a unique service hosted by local professionals on Airbnb.

All catering services

Flavorful feasts by Hidden City Catering

We have served corporate meetings, elegant weddings, social gatherings, and brand events.

Bold Puerto Rican catering by Chevere Caterers

We bring authentic, comforting Puerto Rican flavors for any size and style event.

PamysKitchen catered by Chef Jas

From fine dining to fried chicken. I love American fusion I have dishes the American palate can identify but with explosive flavors Im skilled in Caribbean, Southern, french, Indian, Asian

Memorable event menus by Chantel

I crafted diverse menus for large gatherings and trained with Chef Mori Monto.

Raw Bars by The Wandering Shuckers Co.

We specialize in fresh oysters and raw bars for private events in NYC.

Delectable seafood menus by Chef Jas

I care about food and how it makes people feel inside.

Party bartenders by BarMasters

We're experts in full-service bar setup, signature cocktails, and stress-free event hosting.

Elegant proposal designs by Emely

I hold an event planning certification and my work appears in leading publications.

Luxury Grazing Experience by Kaela

Founder of Boards by Kae, creating luxury grazing tables and charcuterie experiences across the East Coast for over 5 years.

Original menus, meals, and cooking classes by Alex

I'm the owner of Chef Alex B catering company. Clients hire me to cater events, design and execute gourmet meals, and perform personalized meal prep. I've worked as sous chef for established caterers.

Elegant dining by Chef Jeremy

Elegant, tasteful cuisine inspired by global travels, creating lasting memories.

NYC Dessert Experiences

I've catered events for major corporations, as well as NYC non-profit organizations.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry