Airbnb Services

Chefs in Puerto Aventuras

Find a unique service hosted by local professionals on Airbnb.

All chef services

High-End Mexican Dinner by Chef Edgar Ramirez

Exclusive benefit: 30% off (up to 150 USD) for a limited time. Use code SALTSUN30. Mexican Chef. Deep knowledge in global flavors, specialized in creative Mexican cuisine.

Traditional Mexican Private Chef Service

I create personalized dining experiences specialized in authentic Mexican cuisine, I cook with fresh local ingredients for international guests since 2008.

Fusion cuisine

Japanese, sushi, private dining, experiential cuisine.

Private chef

WE ARE A TEAM OF CHEFS SPECIALIZED IN CREATING DISHES FOR YOU TO ENJOY IN THE COMFORT OF YOUR HOME

Dinner Premium

Japanese, sushi, private dining, experiential cuisine.

Mexican taquiza

I explore local and Mexican cuisine with fresh ingredients from the region. We invite you to an experience that combines authentic flavors, innovation, and the warmth of home.

Omar Montejo

With 10 years of consolidated experience in haute cuisine, I offer a culinary proposal that transcends the conventional, forged alongside the best chefs in the area.

Private chef in Tulum

International chef who will make your stay an experience of Mexican Caribbean flavors

Kosher private chef service

Enjoy the moment - While I cook for you, using fresh ingredients and warm service. Israeli private chef in Cancun, Playa del Carmen & Tulum. Book now for an authentic experience!

Private Chef Antonio

Specialist in Mexican, Italian, French, Mediterranean and Oriental cuisine.

Private Chef Pedro

Venezuelan cuisine, classic technique, creativity, cultural fusion.

Private Chef in Tulum

Enjoy our services in the comfort of your home. Our menus were created for you to fully enjoy the flavor of the food

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry