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Food and drink activities in Puebla

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Food and drink activities led by local experts

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5 out of 5 average rating, 11 reviews

Learn the art of maíz-based cooking at Tamales Madre

Discover the art of maíz-based cuisine and learn to cook three traditional dishes with me, the founder of the celebrated Tamales Madre restaurant in Mexico City. • Learn about the culture of native maíz, or native corn, including its cultural significance and various types used in traditional Mexican cuisine, and the nixtamalization process in preparing high-quality maíz. • I’ll guide you step-by-step in using these native corns for three dishes. We’ll roll tortillas to make tacos, fill and wrap tamales, and prepare atole, the most popular maíz-based beverage. • Best of all, we’ll conclude our cooking class with a tasting session to enjoy the dishes we’ve prepared together, served alongside traditional home-made mole. You’ll leave with new cooking skills to use back home, along with unforgettable memories of our shared dining experience.

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Sip & pair craft beer at an award-winning brewery

Head to Cerveza Loba to taste exclusive brews and sample traditional dishes. Explore the brewery Arrive and learn about our brand and the brewing process. Taste fresh beer Try a freshly brewed beer straight from the tank. Pair with food Taste different styles of beer, each paired with a dish. Sit and sip Stay for a drink and ask us anything.

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Stuff pop tarts over breakfast at a top bakery

Make homemade pop tarts with the founder and get insider access to the local pastry scene. Enter Farmacia Walk to the back of the restaurant as you hear our story. Order breakfast Choose from our full breakfast menu Cut and stuff Cut the dough and fill it with hibiscus jam or cajeta. Share a meal Enjoy breakfast while your pop tarts bake. Wrap with decor Glaze your pop tarts and leave with my Mexico City recos.

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Mix cocktails with a third-generation chili maker

Dabble in spicy mixology with a third-generation chili specialist in a 60-year-old shop. Arrive at chili shop Touch, smell, and learn about various chilis. Enter the speakeasy Learn about the world of spicy mixology in our secluded bar. Make your own drinks Stir and shake a trio of chili-infused cocktails. Add salt and bitters Combine dried chilis and salt to create a distinct blend. Say farewell Head home with your custom chili salt and bitters.

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Cultivate mushrooms with a top micologist

Step into the mushroom chamber, then grow and cook your own mushrooms at Casa Suturas. Meet Johann Hear about the cultural heritage of mushrooms in Mexico. Enter the chamber Get fungi cultivation secrets at the Camara de Hongos. Taste the mushrooms Touch, smell, and try various mushroom species you'll cook. Cultivate a batch Learn to clone, propagate, and harvest mushrooms at home. Cook a mushroom meal Make dishes like tacos de hongos shitake and share the meal.

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Discover the world of vermouth with a distiller

Join me for an immersive journey into the tastes and culture of vermouth. We’ll start with a hunt for the finest mix of herbs and spices the Mercado Juárez has to offer, then head back to my bar, Carmel in Roma Norte, for a lesson in how to craft your own personalized spirit. • We’ll meet up at Mercado Juárez for an introduction to the artisanal world of Mexican vermouth. • You’ll explore the market’s herbs and aromatic ingredients, and I’ll share tips for selecting the freshest ingredients to infuse into your vermouth. • A leisurely stroll back to my bar, Carmel, will offer a chance to admire the architecture of the Roma Norte neighborhood. • Once we arrive at Carmel, I’ll lead the group through the process of infusing the ingredients you picked up at the market into your own vermouth and share some history of vermouth’s resurgence in Mexico. • You’ll sample the different flavors of vermouth during an exclusive tasting and then enjoy a cocktail made with vermouth de casa, some spanish food and a chance to hang out and chat. See and taste for yourself why vermouth is taking Mexico City by storm and return home with a personalized blend.

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Haz tu propio Roll Borracho en Rintintin

Cada año durante el mes de Septiembre elaboramos nuestros tradicionales roles de canela, que es el pan insignia de nuestro lugar pero con un giro muy Mexicano. A este rol le agregamos tequila blanco en el glaseado, y depende de cada año diversos toppings en la parte de arriba, como lo son semillas de granada, borrachitos, obleas, ralladura de limón entre otros. En esta ocasión ustedes nos ayudarán a hacer estas delicias. Tendremos una charla breve sobre comida y cultura, donde conoceremos las tradiciones y costumbres gastronómicas de la Ciudad de Guadalajara. Haremos una línea de tiempo para rememorar la historia de la panadería en la ciudad y saber cuáles han sido sus transformaciones. Esta charla será una introducción al cálido mundo de la panadería y a la ciudad que estás visitando. Posteriormente vas a hornear de la mano de un equipo de panaderas y panderos profesionales en el ramo, que te harán sentirte como un auténtico panadero. Tendrás tiempo de hacer tus propios roles de canela desde cero, ahora que si pondremos manos en la masa, verás que el aroma a mantequilla, azúcar y canela te enamorará. Dentro de esta actividad vamos a aprender, comer y beber, así que será pura gozadera. ¡Bienvenido a la panadería del Rintintin!

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Mexican seafood cooking class with a chef

Learn the art of preparing fresh, Mexican-style seafood dishes in a fun, interactive class at my restaurant, La Panga del Impostor—and then put your newfound skills to the test! • I’ll welcome you with a drink and share the history and philosophy of La Panga, including its connections with the local fishing community and dedication to sustainable practices. • I’ll demonstrate how to prepare the fresh catch of the day and guide you through creating a well-balanced ceviche, including opening clams and enhancing their natural flavors and making a classic shrimp aguachile. • Now’s your chance to get creative—and use what you’ve learned so far. You’ll team up to prepare an improvised dish using premium-grade tuna and a selection of surprise ingredients. You’ll leave with a recipe book and other La Panga gifts, as well as new culinary superpowers to share with your friends and family.

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Taste the heart of Guadalajara on a torta ahogada tour

Bring your appetite to this celebration of Guadalajara’s signature dish: the torta ahogada. Made with tender pork and drenched in a spicy sauce, this sandwich is more than a meal—it's a cultural experience. • We’ll start at Tortas Ahogadas de la Bicicleta, where you’ll taste their famous raw salsa and I’ll explain the influence of this historic outpost on the city’s food scene. • Then, we’ll head to Tortas Ahogadas del Príncipe Heredero, a salsa lover’s paradise. Compare the flavors and discover the subtle differences in each type of salsa. • Our final stop is a local favorite, known for its delicious fermented salsa and perfect birote. Each stop will highlight a unique aspect of the flavors and cultural significance of torta ahogada.

5 out of 5 average rating, 5 reviews

Grill a garden-fresh meal at an urban farm in Mexico City

Spend an afternoon at El Terreno, an urban farm and education center, taking a break from the excitement of Mexico City for a farm-to-table cooking class and meal. • I’ll welcome you to our farm and then invite you into the garden to pick a variety of fresh chiles. I’ll identify all the varieties we grow, describing their flavors and spice levels. • Back in the kitchen, make salsas from the chiles we picked. Then fire up the grill to cook organic vegetables from the farm, and I’ll demonstrate grilling techniques. • Sit down for a traditional Mexican asado, enjoying the grilled vegetables and homemade salsas together as we get to know one another better.

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5 out of 5 average rating, 18 reviews

Tour and buffet

Conoceremos la historia de la fundación de Puebla Después visitaremos la primer biblioteca pública en todo el continente americano, con libros 20 años antes que Cristóbal Colón llegara a América Después visitaremos la catedral de Puebla Después visitaremos un taller de talavera con asombrosas esculturas de catrinas Luego conoceremos como los españoles trataron de dividir la ciudad de Puebla , de la Puebla de nativos y de españoles mediante puentes que atravesaban un río Luego visitaremos la calle de los dulces para probar algunos dulces típicos que hacían las monjas Después visitaremos la capilla del Rosario que está completamente chapada en oro qué era visitada por aventureros marineros y piratas Después visitaremos el convento de claustro donde se inventó el mole poblano y tiene una increíble cocina hecha en su totalidad de Talavera Después visitaremos el convento prohibido por el gobierno y que estaba escondido por las monjas enfrente de todo y ese lugar donde se creó el chile en nogada Después conoceremos los túneles de Puebla que fueron usados para ganar la batalla del 5 de mayo Y finalmente iremos a un restaurante a comer los cinco platillos típicos de Puebla que son: Las chalupas El mole poblano El chile nogada Los tacos árabes La cemita Y para que ya no lo pienses más incluiré toda la cerveza, agua y refrescos que puedas tomar. Sin costo extra

4.98 out of 5 average rating, 231 reviews

⭐Taste the best coffee ☕ of Mexico⭐

Mexico is one of the top producers of coffee in the world, with its array of high-quality beans. Let’s immerse ourselves in this fascinating universe. In this experience we are going to taste 3 of the most fascinating and exotic beans of our country. You will learn to identify some of the notes these coffees have through some exercises. Also learn how to brew coffee through one of my favorite extraction methods. The experience will take place at a nice juice bar & coffee shop in Colonia Roma Norte, a colorfull and vibrant neighborhood of Mexico City. *This experience can be in Spanish, please send a message if interested. *Esta experiencia puede llevarse a cabo en español, por favor manda mensaje si estás interesado.

5 out of 5 average rating, 107 reviews

Cooking class in a Mexican home

First we will receive you and from there we will go in search of the ingredients for the class to a market located five minutes from the house. There we will learn about textures, flavors and appreciate a little more about the local culture and folklore. At the end of the shopping, we will return to the kitchen to prepare a main dish and a dessert or poblano drink such as chalupas, mole poblano, chiles en nogada, * pan de muerto, or poblano sauces, etc ... At the end of the class you can taste a little and take the rest home. Your apron and printed recipe are included. Other things to note We have health protocols in accordance with health standards established by COVID-19 to protect our participants and offer them a safe environment.

5 out of 5 average rating, 42 reviews

Prehispanic Food Tour - Cholula with Local Chef

Due to the success of my experience of “Pre-Hispanic Cholula, Food & Pyramids” where I co-host, I decided to offer just a tour focused on pre-Hispanic cuisine. Learn about the customs of food in pre-Hispanic times, its utensils, native ingredients, cooking techniques, and the great connection with nature and its daily food and ritual as a local chef. The tour starts at the Zócalo de San Pedro Cholula (meeting point) where we will have an explanation of the market in pre-Hispanic times, its exchange system and the ingredients used. Then we will head to the municipal market of San Pedro Cholula where we will have a tour with the explanation of the utensils and cooking techniques. During this tour we will be able to taste some food and drinks that are still consumed currently.

4.94 out of 5 average rating, 10821 reviews

⭐Lucha+Tacos+Cerveza= BEST NIGHT EVER ⭐

Mexico’s #1 LUCHA LIBRE EXPERIENCE! You will have a tasty and fun night that you can only experience in Mexico City with local friends. We will start by tasting mouthwatering tacos in one of our favorites taquerias, then we will go have some beer and great mezcal. While we wash down the tacos, we will introduce you to the history and nuances of lucha libre—professional Mexican wrestling. We'll then head to the arena for a fantastic night of lucha libre! Other things to note Tickets, food, and drinks before the show are included — all you need to do is enjoy. Please contact us if you want a date that isn't available or private experience for a large group *On Tuesdays we will start at 18:00 in Roma Norte. *On Fridays, we will start at 19:00 in Roma Norte. *On Saturdays, we will start at 18:30 in Centro. *On Sundays we will start at 15:30 in Roma Norte.

4.85 out of 5 average rating, 3139 reviews

Tequila Route, Artisan Factory, Cantaritos & Agave Fields

Visitaremos una Fábrica de Tequila Artesanal. Where we will know the process of making the drink and tryimos of its white Tequila, Reposado y Añejo. Also Visit Mundo Cuervo. In the historic center of Tequila Jalisco, you will know its emblematic places such as the Santiago Apostol parish, the Plaza Principal, the giant letters and the most famous factory shops of tequila. We will have 2 hours of free time so they can eat and continue tasting tequilas. From there we go to the swing and lookout of agaves. In the fields of agave you can take that beautiful photo of the memory and get to know more about the Agave Azul Tequilana Weber plant. We continue our tour to the famous Cantaritos del Guero in Amatitan Jalisco, another very beautiful village in our state. This tour includes transportation from Guadalajara and entrances to all the places you see in the photos. The appointment is on Av. Chapultepec, is a very nice area to stay and enjoy the city. We will be back no later than 7pm at the same point where we left in the morning, as are all Expertos en Tequila! Other things to note: If you do not have places for your desired date, write to us to reach an agreement :)

4.98 out of 5 average rating, 61 reviews

Live the Culture of Mezcal Poblano

The experience begins when we meet in the star of Puebla. Beyond just trying the mezcal, we want to bring people closer to the work there is since the agave is removed from the ground until it is distilled and becomes mezcal. That is why we will take you to the community that is part of the Mixteca poblana and today is integrated into the mezcal route, where you can learn about the whole process from start to finish. We will begin by walking the fields where the agave is cultivated on foot. You will learn from the different types that grow in our poblano soil, its characteristics and the importance it has for the ecosystem. Later we will take you to the palenque so that you know the production process from cooking to distillation; From the hand of master mezcaleros you will have a detailed explanation of this process and its ancestral techniques that are still preserved in the region. You will taste in a practical, simple and friendly way of this drink of gods identifying the different notes that exist, we will also accompany with a snack with which you will combine flavors and textures. You can take pictures and we will return to Puebla to conclude the experience. Other things to note It is required to be programmed for 4 or 5 hours of experience that is the time it will take us to make the tour. Preferably, the tours will begin at earlier times of 1:00 p.m.

4.99 out of 5 average rating, 79 reviews

Eat, drink and discover Puebla

*Send me a message if you don’t see the date you’re looking for available* Come for the food, stay for the history! This unique experience has been carefully designed to take you on an exciting gastronomic journey to sample Puebla’s culinary heritage and discover the historical events and built heritage that shaped the city. -The experience is divided in sections that combine tastings and a guided tour discovering places and landmarks of great architectural and historical value related to the city's culture. -You will visit authentic eateries where you will sample delicious dishes and traditional drinks that represent the full range of Puebla's unrivalled food heritage. The cost of the food and drinks you will sample is included, but second rounds are on you. Have special dietary needs? It is possible to cater for ovo-lacto vegetarians and flexitarians, please contact me to tailor a great experience for you. Please note that the tour includes: Gluten loaded products, lard, fried food, garlic, chilies, spices, nuts, dairy products and eggs. Meats are neither Halal nor Kosher. This is not your average food tour, it is a masterclass in Mexican and Poblano cultural and gastronomic history! Please read the reviews to get a better idea of what to expect. Please note that I'm currently only offering tours for groups of 2, 3 and 4 people.

4.94 out of 5 average rating, 2279 reviews

Experience The Tequila Route/Mariachi & Banda in Cantaritos

If you're looking for Cantaritos, Tequila and friends you've come to the right place Our journey start at 9:30 and transportation is included, we provide you a personalized Tequila experience with local experts, sharing stories and interesting facts Discover Tequila Selecto, a Mexican family run business since 1942 where we'll show you and taste the differences between artisanal and industrial productions Get to know our Tequila process and our tasting area where we will guide you in an UNLIMITED tasting of Blanco, Reposado, Añejo, Cristalino Tequilas as well as SHOTS INCLUDED DURING THE TRIP In the town of Tequila we will give you 2 hours of free time so you can explore to your hearts content as well as recommendations for the best food in the town, you can also continue drinking or visit Jose Cuervo, the Tequila museum among other places on your own We'll dance in Cantaritos El Güero where the Maricahi and the Banda play and refresh ourselves with a drink Lastly a stop at the Blue Landscape of the agave fields with a volcano in the background, ideal for taking pictures Keep in mind: -We have discounts for groups -All departures start at 9:30 AM -If your travel date is not available please contact us -We have departures from Tequila or Guadalajara, transport is included -We use Mercedes Benz/Ford vans 11 YEARS of experience in the industry back us up!

4.94 out of 5 average rating, 1908 reviews

"VisitXochimilco" Tequila beer Mezcal Games Miches and more

TEQUILA, BEER, FRIED TACOS, MEZCAL, MICHELADAS WORKSHOP, DRINKS, SWEETS, GAMES AND MORE ! ! ! ! Join this Mexican party, you don't have to worry about anything, just enjoy!!! Your experience starts in Xochimilco, where your host will be waiting for you with a welcome gift - During the entire tour we give them unlimited drinks such as: tequila shots, beer, bottled water, juice -We will play "loteria" (traditional game, like bingo) we have prizes -We will visit an “chinampa” authentic island and you can take beautiful photographs -In this island we will eat fried tacos (an order of 4 tacos) with a very nice view -We prepare a Master Class for you, you can create your own Micheladas (beer prepared) -tasting tradicional candys - tasting Mezcal with Oaxaca Salts or "pulque" tradicional drink - During the trip you can take photos and we give you interesting facts about Xochimilco - 100% pet friendly experience. ***It is important that you calculate the time, we have only 10 minutes of TOLERANCE*** During the trip you can hire mariachis and buy additional food, ADDITIONAL COST.

Food and drink activities in Puebla

Food and drink activities led by local experts

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