The Michelin Guide créé par Céline&Thomas
Gastronomie
MICHELIN Guide’s Point Of View
Close to Place Gambetta, the unassuming façade has a nice surprise in store. A lovely Franco - American couple – Ronnie is the chef, having worked in some decent establishments in California, and Aliénor flits between the kitchen and front of house – proposes fragrant and delicious dishes with French, American and Italian influences. The dining room may be simple but the food is a delight. Be sure to reserve. Single set menu.
Information
Price: 32 - 72 EUR • Modern Cuisine
Address: 36 rue Saint-Sernin, Bordeaux, 33000, France
Phone: +33 5 56 81 01 05
Website: https://www.restaurant-influences.com/
13 locals recommend
Restaurant Influences
36 Rue Saint-SerninMICHELIN Guide’s Point Of View
Close to Place Gambetta, the unassuming façade has a nice surprise in store. A lovely Franco - American couple – Ronnie is the chef, having worked in some decent establishments in California, and Aliénor flits between the kitchen and front of house – proposes fragrant and delicious dishes with French, American and Italian influences. The dining room may be simple but the food is a delight. Be sure to reserve. Single set menu.
Information
Price: 32 - 72 EUR • Modern Cuisine
Address: 36 rue Saint-Sernin, Bordeaux, 33000, France
Phone: +33 5 56 81 01 05
Website: https://www.restaurant-influences.com/
MICHELIN Guide’s Point Of View
Zephirine: old-descated name for this urban inn with a pretty bistro decor, preceded by a delicatessen counter. A family story also that brings together three professionals who have rolled their bump. And, in fact, on the plate, the chef immediately shows a very safe paw (special mention for toppings, to share, such as appetizers). It sends good traditional cuisine in the background, but modern in form and raises the level in the evening.
Information
Price: 29 - 49 EUR • Modern Cuisine
Address: 2 rue de l'Abbé de l'Épée, Bordeaux, 33000, France
Phone: +33 9 72 45 55 36
Website: https://zephirine.fr/
Zéphirine
MICHELIN Guide’s Point Of View
Zephirine: old-descated name for this urban inn with a pretty bistro decor, preceded by a delicatessen counter. A family story also that brings together three professionals who have rolled their bump. And, in fact, on the plate, the chef immediately shows a very safe paw (special mention for toppings, to share, such as appetizers). It sends good traditional cuisine in the background, but modern in form and raises the level in the evening.
Information
Price: 29 - 49 EUR • Modern Cuisine
Address: 2 rue de l'Abbé de l'Épée, Bordeaux, 33000, France
Phone: +33 9 72 45 55 36
Website: https://zephirine.fr/
MICHELIN Guide’s Point Of View
In her small restaurant with an uncluttered interior, this young chef of Moldavian origin, Oxana Cretu (who originally came to Bordeaux as an au pair), gives free rein to her culinary imagination through a surprise menu. A perfectionist and passionate about her work, she turns out small plates with style and delicate Japanese influences: lobster, Thai broth and grainy caviar; Arctic char, seaweed salad with smoked eel; fillet of pigeon, cashew nut hummus, fresh shiso syrup and ume bushi. One dessert that is a winner is the meringue with namelaka cream (a smooth Japanese white chocolate), perky lemon marmalade, smooth jasmine sorbet and strawberries from the Lot area. Note the originality of the wine list, which plumps for wines from southern and eastern Europe and South America – not a single Bordeaux in sight.
Information
Price: 56 - 75 EUR • Creative
Address: 48 rue du Palais Gallien, Bordeaux, 33000, France
Phone: +33 5 56 81 17 52
Website: https://lecromagnon.fr
Cromagnon
48 Rue du Palais GallienMICHELIN Guide’s Point Of View
In her small restaurant with an uncluttered interior, this young chef of Moldavian origin, Oxana Cretu (who originally came to Bordeaux as an au pair), gives free rein to her culinary imagination through a surprise menu. A perfectionist and passionate about her work, she turns out small plates with style and delicate Japanese influences: lobster, Thai broth and grainy caviar; Arctic char, seaweed salad with smoked eel; fillet of pigeon, cashew nut hummus, fresh shiso syrup and ume bushi. One dessert that is a winner is the meringue with namelaka cream (a smooth Japanese white chocolate), perky lemon marmalade, smooth jasmine sorbet and strawberries from the Lot area. Note the originality of the wine list, which plumps for wines from southern and eastern Europe and South America – not a single Bordeaux in sight.
Information
Price: 56 - 75 EUR • Creative
Address: 48 rue du Palais Gallien, Bordeaux, 33000, France
Phone: +33 5 56 81 17 52
Website: https://lecromagnon.fr
MICHELIN Guide’s Point Of View
Tradition and generosity are the watchwords of this Bordeaux institution, depicted by a jaw-dropping rococo interior dating from 1901. The splendid wine cellar boasts nearly 250 wines by the glass! A must!
Information
Price: 40 - 99 EUR • Modern Cuisine
Address: 5 rue Montesquieu, Bordeaux, 33000, France
Phone: +33 5 56 79 10 10
Website: https://www.chapon-fin.com/
40 locals recommend
Le Chapon Fin
5 Rue MontesquieuMICHELIN Guide’s Point Of View
Tradition and generosity are the watchwords of this Bordeaux institution, depicted by a jaw-dropping rococo interior dating from 1901. The splendid wine cellar boasts nearly 250 wines by the glass! A must!
Information
Price: 40 - 99 EUR • Modern Cuisine
Address: 5 rue Montesquieu, Bordeaux, 33000, France
Phone: +33 5 56 79 10 10
Website: https://www.chapon-fin.com/
MICHELIN Guide’s Point Of View
She hails from Brittany, he from Sardinia and their restaurant in Bordeaux is irresistible. The staggeringly precise food seeks to enhance first-rate ingredients (langouste, spider crab, red tuna, pigeon) and delves freely into Italian traditions. The tasting menus change weekly depending on the chef’s inspiration. Unbeatable value for money at lunchtime. Fully deserving of its success.
One MICHELIN Star: High quality cooking, worth a stop!
Information
Price: 35 - 95 EUR • Italian
Address: 59 rue du Palais-Gallien, Bordeaux, 33000, France
Phone: +33 5 56 52 62 12
Website: https://www.tentazioni-bordeaux.fr/
23 locals recommend
TentaziOni Bordeaux
59 Rue du Palais GallienMICHELIN Guide’s Point Of View
She hails from Brittany, he from Sardinia and their restaurant in Bordeaux is irresistible. The staggeringly precise food seeks to enhance first-rate ingredients (langouste, spider crab, red tuna, pigeon) and delves freely into Italian traditions. The tasting menus change weekly depending on the chef’s inspiration. Unbeatable value for money at lunchtime. Fully deserving of its success.
One MICHELIN Star: High quality cooking, worth a stop!
Information
Price: 35 - 95 EUR • Italian
Address: 59 rue du Palais-Gallien, Bordeaux, 33000, France
Phone: +33 5 56 52 62 12
Website: https://www.tentazioni-bordeaux.fr/
MICHELIN Guide’s Point Of View
The name Racines evokes the Scottish roots of this self - taught chef. He can be relied upon to turn out inventive and brilliant dishes that spurn conventionality, and changes his menu every week according to produce to be had at the market. The food is dependably delicious and the restaurant is always full.
Information
Price: 28 - 58 EUR • Creative
Address: 59 rue Georges-Bonnac, Bordeaux, 33000, France
Phone: +33 5 56 98 43 08
27 locals recommend
Racines
59 Rue Georges BonnacMICHELIN Guide’s Point Of View
The name Racines evokes the Scottish roots of this self - taught chef. He can be relied upon to turn out inventive and brilliant dishes that spurn conventionality, and changes his menu every week according to produce to be had at the market. The food is dependably delicious and the restaurant is always full.
Information
Price: 28 - 58 EUR • Creative
Address: 59 rue Georges-Bonnac, Bordeaux, 33000, France
Phone: +33 5 56 98 43 08
The restaurant's name comes from the Christofle lobster press – an extremely rare piece – that presides over the dining area. Gordon Ramsay signs an appetising menu that showcases the produce of Bordeaux and Aquitaine. The culinary score is skilfully interpreted by a youthful team of boundless enthusiasm.
Two MICHELIN Stars: Excellent cooking, worth a detour!
A unique sweet experience, a talented pastry chef
Information
Price: 185 - 250 EUR • Modern Cuisine
Address: Le Grand Hôtel, 2 place de la Comédie, Bordeaux, 33000, France
Phone: +33 5 57 30 43 04
Website: https://www.bordeaux.intercontinental.com/
37 locals recommend
Le Pressoir d'Argent
Place de la ComédieThe restaurant's name comes from the Christofle lobster press – an extremely rare piece – that presides over the dining area. Gordon Ramsay signs an appetising menu that showcases the produce of Bordeaux and Aquitaine. The culinary score is skilfully interpreted by a youthful team of boundless enthusiasm.
Two MICHELIN Stars: Excellent cooking, worth a detour!
A unique sweet experience, a talented pastry chef
Information
Price: 185 - 250 EUR • Modern Cuisine
Address: Le Grand Hôtel, 2 place de la Comédie, Bordeaux, 33000, France
Phone: +33 5 57 30 43 04
Website: https://www.bordeaux.intercontinental.com/
Le Quatrième Mur
MICHELIN Guide’s Point Of View
In the theatre, the quatrième mur (‘fourth wall’) is the invisible one that separates the public from the stage. An apt name for this restaurant within the splendid Grand Théâtre. Philippe Etchebest keeps it understated, using quality ingredients, precisely cooked, and adding a garnish and a jus. Delicious, in all its simplicity.
Price: 36 - 52 EUR • Modern Cuisine
La Table d'Hôtes - Le Quatrième Mur
MICHELIN Guide’s Point Of View
Philippe Etchebest breaks with gourmet conventions and codes! A single table set for 12 overlooking the kitchen offers an insight into his culinary universe. Diners are invited to share a fixed, seven - course menu, devised around local, seasonal produce.
One MICHELIN Star: High quality cooking, worth a stop!
Information
Price: 170 EUR • Creative
Address: 2 place de la Comédie, Bordeaux, 33000, France
Phone: +33 5 56 02 49 70
Website: https://quatrieme-mur.com/
152 locals recommend
Le Quatrième Mur
2 Pl. de la ComédieLe Quatrième Mur
MICHELIN Guide’s Point Of View
In the theatre, the quatrième mur (‘fourth wall’) is the invisible one that separates the public from the stage. An apt name for this restaurant within the splendid Grand Théâtre. Philippe Etchebest keeps it understated, using quality ingredients, precisely cooked, and adding a garnish and a jus. Delicious, in all its simplicity.
Price: 36 - 52 EUR • Modern Cuisine
La Table d'Hôtes - Le Quatrième Mur
MICHELIN Guide’s Point Of View
Philippe Etchebest breaks with gourmet conventions and codes! A single table set for 12 overlooking the kitchen offers an insight into his culinary universe. Diners are invited to share a fixed, seven - course menu, devised around local, seasonal produce.
One MICHELIN Star: High quality cooking, worth a stop!
Information
Price: 170 EUR • Creative
Address: 2 place de la Comédie, Bordeaux, 33000, France
Phone: +33 5 56 02 49 70
Website: https://quatrieme-mur.com/
MICHELIN Guide’s Point Of View
Three partners and friends set up shop in these attractive premises, which they have totally transformed: decoration in touch with the zeitgeist, exposed Bordeaux stone… Their cooking, straightforward and full of contrasts, draws on their travel memories: crispy tuna, sriracha emulsion; poultry in lemongrass and kumquat vinaigrette. A success.
Information
Price: 24 - 60 EUR • Modern Cuisine
Address: 2 rue Tustal, Bordeaux, 33000, France
Phone: +33 5 56 81 34 92
Website: https://www.bo-tannique.com/
11 locals recommend
Bo-tannique
2 Rue TustalMICHELIN Guide’s Point Of View
Three partners and friends set up shop in these attractive premises, which they have totally transformed: decoration in touch with the zeitgeist, exposed Bordeaux stone… Their cooking, straightforward and full of contrasts, draws on their travel memories: crispy tuna, sriracha emulsion; poultry in lemongrass and kumquat vinaigrette. A success.
Information
Price: 24 - 60 EUR • Modern Cuisine
Address: 2 rue Tustal, Bordeaux, 33000, France
Phone: +33 5 56 81 34 92
Website: https://www.bo-tannique.com/
MICHELIN Guide’s Point Of View
The restaurant of the Palais Gallien (a recently opened five-star hotel) serves lovely classically inspired cuisine with contemporary touches. As for the ingredients, all the vegetables come from private vegetable gardens. A strong start.
Information
Price: 39 - 87 EUR • Modern Cuisine
Address: 144 rue de l'Abbé-de-l'Épée, Bordeaux, 33000, France
Phone: +33 5 57 08 01 27
Website: https://hotel-palais-gallien-bordeaux.com
Restaurant La Table de Montaigne
144 Rue Abbé de l'ÉpéeMICHELIN Guide’s Point Of View
The restaurant of the Palais Gallien (a recently opened five-star hotel) serves lovely classically inspired cuisine with contemporary touches. As for the ingredients, all the vegetables come from private vegetable gardens. A strong start.
Information
Price: 39 - 87 EUR • Modern Cuisine
Address: 144 rue de l'Abbé-de-l'Épée, Bordeaux, 33000, France
Phone: +33 5 57 08 01 27
Website: https://hotel-palais-gallien-bordeaux.com
MICHELIN Guide’s Point Of View
The chef's interest in regional traditions and his creative spirit are reflected in his use of the capuchin, an ancient utensil with a cast iron cone attached to a long rod, in which pieces of bacon are melted and used to flambée his scallops, lending them a slight grilled and smoked taste. With its hardwood floors, mouldings and exposed stonework, the tastefully refurbished dining room makes for an intimate dinner setting.
Information
Price: 25 - 90 EUR • Modern Cuisine
Address: 30 rue du Hâ, Bordeaux, 33000, France
Phone: +33 5 56 38 75 23
Website: www.lafinebouche33.com
La Fine Bouche
30 Rue du HâMICHELIN Guide’s Point Of View
The chef's interest in regional traditions and his creative spirit are reflected in his use of the capuchin, an ancient utensil with a cast iron cone attached to a long rod, in which pieces of bacon are melted and used to flambée his scallops, lending them a slight grilled and smoked taste. With its hardwood floors, mouldings and exposed stonework, the tastefully refurbished dining room makes for an intimate dinner setting.
Information
Price: 25 - 90 EUR • Modern Cuisine
Address: 30 rue du Hâ, Bordeaux, 33000, France
Phone: +33 5 56 38 75 23
Website: www.lafinebouche33.com
MICHELIN Guide’s Point Of View
Chef Yugo Ishikawa has set up shop in this minimalist restaurant with a long dining room located in a busy pedestrian street in the heart of the city. He throws himself body and soul into painstakingly crafted, traditional Japanese dishes. Daily specials might include tonkatsu shoulder of pork in breadcrumbs, tuna tataki with ponzu oroshi, tsukemono pickled vegetables and a range of delicious dishes. Worthy of a genuine izakaya in downtown Tokyo.
Information
Price: 20 - 65 EUR • Japanese
Address: 22 rue du Hâ, Bordeaux, 33000, France
Phone: +33 5 57 99 71 69
Website: http://restaurant-ishikawa.com/
Restaurant Ishikawa
22 Rue du HâMICHELIN Guide’s Point Of View
Chef Yugo Ishikawa has set up shop in this minimalist restaurant with a long dining room located in a busy pedestrian street in the heart of the city. He throws himself body and soul into painstakingly crafted, traditional Japanese dishes. Daily specials might include tonkatsu shoulder of pork in breadcrumbs, tuna tataki with ponzu oroshi, tsukemono pickled vegetables and a range of delicious dishes. Worthy of a genuine izakaya in downtown Tokyo.
Information
Price: 20 - 65 EUR • Japanese
Address: 22 rue du Hâ, Bordeaux, 33000, France
Phone: +33 5 57 99 71 69
Website: http://restaurant-ishikawa.com/
MICHELIN Guide’s Point Of View
An attractive white interior with minimalist decor is the setting where young Japanese chef Akashi Kaneko is flourishing. The dishes offer an unpretentious and modern take on French cuisine, with a real feel for aesthetics. Friendly and efficient service.
Information
Price: 21 - 68 EUR • Modern Cuisine
Adresse: 45 rue du Loup, Bordeaux, 33000, France
Phone: +33 5 57 99 95 09
Website: https://www.akashibordeaux.fr/
20 locals recommend
Akashi
45 Rue du LoupMICHELIN Guide’s Point Of View
An attractive white interior with minimalist decor is the setting where young Japanese chef Akashi Kaneko is flourishing. The dishes offer an unpretentious and modern take on French cuisine, with a real feel for aesthetics. Friendly and efficient service.
Information
Price: 21 - 68 EUR • Modern Cuisine
Adresse: 45 rue du Loup, Bordeaux, 33000, France
Phone: +33 5 57 99 95 09
Website: https://www.akashibordeaux.fr/
MICHELIN Guide’s Point Of View
The food is refreshingly pared down and creative (no more than three ingredients per recipe), simple and accessible, and concocted from the market produce available at the time. Victor Ostronzec is an ambitious chef, who even offers an ad hoc surprise menu for diners who feel like taking the plunge and leaving it all up to him.
One MICHELIN Star: High quality cooking, worth a stop!
Information
Price: 39 - 98 EUR • Modern Cuisine
Address: 5 rue Chauffour, Bordeaux, 33000, France
Phone: +33 5 57 53 28 06
Website: https://solena-restaurant.com/
14 locals recommend
Restaurant Soléna
5 Rue ChauffourMICHELIN Guide’s Point Of View
The food is refreshingly pared down and creative (no more than three ingredients per recipe), simple and accessible, and concocted from the market produce available at the time. Victor Ostronzec is an ambitious chef, who even offers an ad hoc surprise menu for diners who feel like taking the plunge and leaving it all up to him.
One MICHELIN Star: High quality cooking, worth a stop!
Information
Price: 39 - 98 EUR • Modern Cuisine
Address: 5 rue Chauffour, Bordeaux, 33000, France
Phone: +33 5 57 53 28 06
Website: https://solena-restaurant.com/
MICHELIN Guide’s Point Of View
This tiny bistro opened without fanfare, yet there is plenty to write home about. The chef is a dab hand, as demonstrated by the single set menu with its original flavours and harmonious presentations. The decoration is just as noteworthy, including work by local artists. Opening nights are occasionally held – the chef himself paints in his spare time…
Information
Price: 28 - 62 EUR • Modern Cuisine
Address: 22 rue de Cursol, Bordeaux, 33000, France
Phone: +33 6 52 40 64 54
Website: https://www.lechicoula.fr/
10 locals recommend
Le Chicoula Bistrot d'art
22 Rue de CursolMICHELIN Guide’s Point Of View
This tiny bistro opened without fanfare, yet there is plenty to write home about. The chef is a dab hand, as demonstrated by the single set menu with its original flavours and harmonious presentations. The decoration is just as noteworthy, including work by local artists. Opening nights are occasionally held – the chef himself paints in his spare time…
Information
Price: 28 - 62 EUR • Modern Cuisine
Address: 22 rue de Cursol, Bordeaux, 33000, France
Phone: +33 6 52 40 64 54
Website: https://www.lechicoula.fr/
MICHELIN Guide’s Point Of View
A premium location depicts this establishment in the central edifice of Bordeaux’ iconic Place de la Bourse, facing the water mirror. Its exquisite 18C sitting rooms have been treated to a revamp, providing the ideal setting to sample the cuisine of chef Alexandre Baumard (Logis de la Cadène, Saint-Émilion). The stonking 600-bin wine list errs between Bordeaux and Burgundy.
One MICHELIN Star: High quality cooking, worth a stop!
Information
Price: 49 - 160 EUR • Modern Cuisine, Creative
Address: 10 place de la Bourse, Bordeaux, 33000, France
Phone: +33 5 56 30 00 80
Website: https://bordeaux-gabriel.fr/
L'Observatoire, restaurant gastronomique du Gabriel
10 Place de la BourseMICHELIN Guide’s Point Of View
A premium location depicts this establishment in the central edifice of Bordeaux’ iconic Place de la Bourse, facing the water mirror. Its exquisite 18C sitting rooms have been treated to a revamp, providing the ideal setting to sample the cuisine of chef Alexandre Baumard (Logis de la Cadène, Saint-Émilion). The stonking 600-bin wine list errs between Bordeaux and Burgundy.
One MICHELIN Star: High quality cooking, worth a stop!
Information
Price: 49 - 160 EUR • Modern Cuisine, Creative
Address: 10 place de la Bourse, Bordeaux, 33000, France
Phone: +33 5 56 30 00 80
Website: https://bordeaux-gabriel.fr/
MICHELIN Guide’s Point Of View
On the first floor of the central edifice of Bordeaux’ iconic Place de la Bourse, this entirely revamped bistro (vintage armchairs, interlocking parquet floor and coffered ceilings) commands drop-dead views over a masterpiece of 18C architecture and the city’s emblematic "water mirror". Succulent, up-to-date bistro fare poised between tradition and modernity.
Information
Price: 29 - 65 EUR • Market Cuisine
Address: 10 place de la Bourse, Bordeaux, 33000, France
Phone: +33 5 56 30 00 80
Website: https://bordeaux-gabriel.fr/
69 locals recommend
Le Bistrot du Gabriel
10 Pl. de la BourseMICHELIN Guide’s Point Of View
On the first floor of the central edifice of Bordeaux’ iconic Place de la Bourse, this entirely revamped bistro (vintage armchairs, interlocking parquet floor and coffered ceilings) commands drop-dead views over a masterpiece of 18C architecture and the city’s emblematic "water mirror". Succulent, up-to-date bistro fare poised between tradition and modernity.
Information
Price: 29 - 65 EUR • Market Cuisine
Address: 10 place de la Bourse, Bordeaux, 33000, France
Phone: +33 5 56 30 00 80
Website: https://bordeaux-gabriel.fr/
MICHELIN Guide’s Point Of View
A 14-seat restaurant with an intimate atmosphere, partly lit by candlelight (lume in Italian). Venetian chef Riccardo Suppa delights his guests with a single six-course menu centred on seafood and organic vegetables. Everything is made in-house, from the pasta to the bread made with ancient wheat flour. In the dining room, Alice, the chef's partner, is an accomplished hostess and also takes care of the desserts. On the menu: cichetto "like in Venice", ravioli fatti in casa, vanilla panna cotta etc.
Information
Price: 52 EUR • Italian
Address: 3 rue des Faussets, Bordeaux, 33000, France
Phone: +33 5 47 79 47 56
Website: https://www.ristorantelume.fr/
13 locals recommend
Lume - petit resto
3 Rue des FaussetsMICHELIN Guide’s Point Of View
A 14-seat restaurant with an intimate atmosphere, partly lit by candlelight (lume in Italian). Venetian chef Riccardo Suppa delights his guests with a single six-course menu centred on seafood and organic vegetables. Everything is made in-house, from the pasta to the bread made with ancient wheat flour. In the dining room, Alice, the chef's partner, is an accomplished hostess and also takes care of the desserts. On the menu: cichetto "like in Venice", ravioli fatti in casa, vanilla panna cotta etc.
Information
Price: 52 EUR • Italian
Address: 3 rue des Faussets, Bordeaux, 33000, France
Phone: +33 5 47 79 47 56
Website: https://www.ristorantelume.fr/
MICHELIN Guide’s Point Of View
What is this restaurant's winning formula? A place steeped in history (an old printing house), a trio of chefs who have worked for Pierre Gagnaire, well-presented market cuisine. Day after day, regular customers flock here, which is always a good sign. Flavours and conviviality: bravo.
Information
Price: 25 - 68 EUR • Traditional Cuisine, Market Cuisine
Address: 98 rue Fondaudège, Bordeaux, 33000, France
Phone: +33 5 57 83 38 24
Website: https://www.metsmots.fr/
18 locals recommend
Restaurant Mets Mots
98 Rue FondaudègeMICHELIN Guide’s Point Of View
What is this restaurant's winning formula? A place steeped in history (an old printing house), a trio of chefs who have worked for Pierre Gagnaire, well-presented market cuisine. Day after day, regular customers flock here, which is always a good sign. Flavours and conviviality: bravo.
Information
Price: 25 - 68 EUR • Traditional Cuisine, Market Cuisine
Address: 98 rue Fondaudège, Bordeaux, 33000, France
Phone: +33 5 57 83 38 24
Website: https://www.metsmots.fr/
MICHELIN Guide’s Point Of View
The St - Pierre quarter with its little streets, its bars and restaurants and… Le Davoli! A place where food lovers enjoy highly tasty recipes in a contemporary vein, created by a chef who has worked in some fine establishments. Attentive service to boot.
Information
Price: 44 - 62 EUR • Modern Cuisine
Address: 13 rue des Bahutiers, Bordeaux, 33000, France
Phone: +33 5 56 48 22 19
Website: https://www.ledavoli.com/
9 locals recommend
LE DAVOLI
13 Rue des BahutiersMICHELIN Guide’s Point Of View
The St - Pierre quarter with its little streets, its bars and restaurants and… Le Davoli! A place where food lovers enjoy highly tasty recipes in a contemporary vein, created by a chef who has worked in some fine establishments. Attentive service to boot.
Information
Price: 44 - 62 EUR • Modern Cuisine
Address: 13 rue des Bahutiers, Bordeaux, 33000, France
Phone: +33 5 56 48 22 19
Website: https://www.ledavoli.com/
MICHELIN Guide’s Point Of View
A fine establishment between Place Camille-Jullian and Saint-Michel. A contemporary vibe depicts the vaulted dining room whose bistronomic fare is focused on local, tasty ingredients with a new spin, illustrated by escabeche of mackerel, beetroot and red onion. More ambitious with superior produce in the evening. The menu changes monthly.
Information
Price: 25 - 43 EUR • Modern Cuisine
Address: 13 rue de la Rousselle, Bordeaux, 33000, France
Phone: +33 5 56 23 08 61
Website: https://www.arcada-restaurant.fr/
Arcada
13 Rue de la RousselleMICHELIN Guide’s Point Of View
A fine establishment between Place Camille-Jullian and Saint-Michel. A contemporary vibe depicts the vaulted dining room whose bistronomic fare is focused on local, tasty ingredients with a new spin, illustrated by escabeche of mackerel, beetroot and red onion. More ambitious with superior produce in the evening. The menu changes monthly.
Information
Price: 25 - 43 EUR • Modern Cuisine
Address: 13 rue de la Rousselle, Bordeaux, 33000, France
Phone: +33 5 56 23 08 61
Website: https://www.arcada-restaurant.fr/
MICHELIN Guide’s Point Of View
Modern cuisine that makes full use of herbs and spices, created by a chef who works single - handedly in full view of the diners. Minimalist and intimately scaled (numbers are deliberately limited) in a resolutely contemporary setting.
Information
Price: 38 - 48 EUR • Modern Cuisine
Address: 12 rue Ausone, Bordeaux, 33000, France
Phone: +33 5 56 69 89 70
Website: https://www.cyusha.com/
14 locals recommend
Restaurant C'yusha
12 Rue AusoneMICHELIN Guide’s Point Of View
Modern cuisine that makes full use of herbs and spices, created by a chef who works single - handedly in full view of the diners. Minimalist and intimately scaled (numbers are deliberately limited) in a resolutely contemporary setting.
Information
Price: 38 - 48 EUR • Modern Cuisine
Address: 12 rue Ausone, Bordeaux, 33000, France
Phone: +33 5 56 69 89 70
Website: https://www.cyusha.com/
MICHELIN Guide’s Point Of View
This charming little address located on Quais des Chartrons walks its relaxation according to the seasons and plates focused on the beautiful product (fish from Saint-Jean-de-Luz and Arcachon, vegetables from the Capucin market), short circuits and precise cooking. Menus at low prices and natural wines to enjoy in the summer on the sunny terrace.
Information
Price: 23 - 51 EUR • Modern Cuisine
Address: 2 quai des Chartrons, Bordeaux, 33000, France
Phone: +33 9 70 98 62 20
Website: https://restaurant-pastel.com/
9 locals recommend
PASTEL
2 Quai des ChartronsMICHELIN Guide’s Point Of View
This charming little address located on Quais des Chartrons walks its relaxation according to the seasons and plates focused on the beautiful product (fish from Saint-Jean-de-Luz and Arcachon, vegetables from the Capucin market), short circuits and precise cooking. Menus at low prices and natural wines to enjoy in the summer on the sunny terrace.
Information
Price: 23 - 51 EUR • Modern Cuisine
Address: 2 quai des Chartrons, Bordeaux, 33000, France
Phone: +33 9 70 98 62 20
Website: https://restaurant-pastel.com/
MICHELIN Guide’s Point Of View
Run by four young partners, Symbiose makes it all look easy: the bold and efficiently prepared dishes, the friendly, relaxed service, the mostly young, if not trendy, clientele. Then there is the little bistro - style dining area – and unbeatable value for money at lunchtime. Highly recommended.
Information
Price: 25 - 50 EUR • Modern Cuisine
Address: 4 quai des Chartrons, Bordeaux, 33000, France
Phone: +33 5 56 23 67 15
Website: https://symbiose-bordeaux.com/
69 locals recommend
Symbiose
4 Quai des ChartronsMICHELIN Guide’s Point Of View
Run by four young partners, Symbiose makes it all look easy: the bold and efficiently prepared dishes, the friendly, relaxed service, the mostly young, if not trendy, clientele. Then there is the little bistro - style dining area – and unbeatable value for money at lunchtime. Highly recommended.
Information
Price: 25 - 50 EUR • Modern Cuisine
Address: 4 quai des Chartrons, Bordeaux, 33000, France
Phone: +33 5 56 23 67 15
Website: https://symbiose-bordeaux.com/
MICHELIN Guide’s Point Of View
This pretty stone building on the Place du Marché des Chartrons houses the new and latest restaurant opened by chef Philippe Etchebest. In this cosy and intimate interior, you can recognise his taste for good things and his insistence on working only with fine local produce, qualities he has passed ...
Information
Price: 210 EUR • Modern Cuisine
Address: 210 EUR • Modern Cuisine
Phone: +33 5 33 09 46 90
Website: www.maison-nouvelle.fr
Maison Nouvelle
11 Rue RodeMICHELIN Guide’s Point Of View
This pretty stone building on the Place du Marché des Chartrons houses the new and latest restaurant opened by chef Philippe Etchebest. In this cosy and intimate interior, you can recognise his taste for good things and his insistence on working only with fine local produce, qualities he has passed ...
Information
Price: 210 EUR • Modern Cuisine
Address: 210 EUR • Modern Cuisine
Phone: +33 5 33 09 46 90
Website: www.maison-nouvelle.fr
MICHELIN Guide’s Point Of View
Langoustine ravioli, vanilla corn and pistachio; squab cooked in two ways, pumpkin flesh served in its skin... a glimpse of the chef's creative and deft cuisine. He makes everything himself, including the bread and ice cream!
Information
Price: 30 - 74 EUR • Modern Cuisine
Address: 339 rue Georges-Bonnac, Bordeaux, 33000, France
Phone: +33 5 56 96 32 51
Website: https://www.leclosdaugusta.fr/
9 locals recommend
Le Clos d'Augusta
339 Rue Georges BonnacMICHELIN Guide’s Point Of View
Langoustine ravioli, vanilla corn and pistachio; squab cooked in two ways, pumpkin flesh served in its skin... a glimpse of the chef's creative and deft cuisine. He makes everything himself, including the bread and ice cream!
Information
Price: 30 - 74 EUR • Modern Cuisine
Address: 339 rue Georges-Bonnac, Bordeaux, 33000, France
Phone: +33 5 56 96 32 51
Website: https://www.leclosdaugusta.fr/
MICHELIN Guide’s Point Of View
This modern and authentic bistro is run by Loren the pastry chef and Alexandre the chef, each of whom has 15 years' experience in the kitchen. The interior is bright, the midnight blue walls contrast nicely with the saffron yellow seats and curtains. The cuisine is precise and well turned out, with a single good-value set menu at lunchtime and a tasting menu in the evening. A promising newcomer to Bordeaux.
Information
Price: 24 - 65 EUR • Modern Cuisine
Address: 93 rue de Soissons, Bordeaux, 33000, France
Phone: +33 9 83 45 52 29
Website: https://restaurantgastronomique-bordeaux.fr/
Sens bistrot contemporain
93 Rue de SoissonsMICHELIN Guide’s Point Of View
This modern and authentic bistro is run by Loren the pastry chef and Alexandre the chef, each of whom has 15 years' experience in the kitchen. The interior is bright, the midnight blue walls contrast nicely with the saffron yellow seats and curtains. The cuisine is precise and well turned out, with a single good-value set menu at lunchtime and a tasting menu in the evening. A promising newcomer to Bordeaux.
Information
Price: 24 - 65 EUR • Modern Cuisine
Address: 93 rue de Soissons, Bordeaux, 33000, France
Phone: +33 9 83 45 52 29
Website: https://restaurantgastronomique-bordeaux.fr/
MICHELIN Guide’s Point Of View
Exclusive ambiance, original food with international influences for sharing: Fabien Beaufour has fine-tuned his concept down to every last detail. The flavours are intense, full of contrasts; the cooking and seasonings are spot on. Signature dishes include miso-glazed black cod, roast duckling with spices and warm octopus salad. Delicious.
Information
Price: 80 - 85 EUR • Creative
Address: 133 rue du Jardin-Public, Bordeaux, 33000, France
Phone: +33 5 56 15 90 40
Website: https://cent33.com/
10 locals recommend
Le Cent 33
133 Rue du Jardin publicMICHELIN Guide’s Point Of View
Exclusive ambiance, original food with international influences for sharing: Fabien Beaufour has fine-tuned his concept down to every last detail. The flavours are intense, full of contrasts; the cooking and seasonings are spot on. Signature dishes include miso-glazed black cod, roast duckling with spices and warm octopus salad. Delicious.
Information
Price: 80 - 85 EUR • Creative
Address: 133 rue du Jardin-Public, Bordeaux, 33000, France
Phone: +33 5 56 15 90 40
Website: https://cent33.com/
MICHELIN Guide’s Point Of View
At the helm of this institution of Bordeaux gastronomy, chef Thomas Morel and his wife Célia propose creative cuisine, playing with marriages of aromas and flavours, and accompanying dishes by good wines from the region. What a delight it is to stroll along this boulevard!
One MICHELIN Star: High quality cooking, worth a stop!
Information
Price: 45 - 140 EUR • Creative
Address: 120 rue de la Croix-de-Seguey, Bordeaux, 33000, France
Phone: +33 5 56 81 51 02
Website: https://lepavillondesboulevards.fr/
11 locals recommend
Le Pavillon des Boulevards
120 Rue de la Croix-de-SegueyMICHELIN Guide’s Point Of View
At the helm of this institution of Bordeaux gastronomy, chef Thomas Morel and his wife Célia propose creative cuisine, playing with marriages of aromas and flavours, and accompanying dishes by good wines from the region. What a delight it is to stroll along this boulevard!
One MICHELIN Star: High quality cooking, worth a stop!
Information
Price: 45 - 140 EUR • Creative
Address: 120 rue de la Croix-de-Seguey, Bordeaux, 33000, France
Phone: +33 5 56 81 51 02
Website: https://lepavillondesboulevards.fr/
MICHELIN Guide’s Point Of View
A true institution, this country inn serves up the tastes of yesteryear... Sanguette (blood pudding), macaronade (pasta with beef and a tomato sauce), chips fried in duck fat: local fare is promoted with conviction, and diners tuck into hearty dishes from South-West France, but also roast meat dishes and seasonal vegetables – the fine produce displayed on the counter certainly whets the appetite. A must!
Information
Price: 18 - 116 EUR • Traditional Cuisine
Address: 6 rue Porte-de-la-Monnaie, Bordeaux, 33000, France
Phone: +33 5 56 91 56 37
Website: https://latupina.com/
70 locals recommend
La Tupina
6 Rue Prte de la MonnaieMICHELIN Guide’s Point Of View
A true institution, this country inn serves up the tastes of yesteryear... Sanguette (blood pudding), macaronade (pasta with beef and a tomato sauce), chips fried in duck fat: local fare is promoted with conviction, and diners tuck into hearty dishes from South-West France, but also roast meat dishes and seasonal vegetables – the fine produce displayed on the counter certainly whets the appetite. A must!
Information
Price: 18 - 116 EUR • Traditional Cuisine
Address: 6 rue Porte-de-la-Monnaie, Bordeaux, 33000, France
Phone: +33 5 56 91 56 37
Website: https://latupina.com/
MICHELIN Guide’s Point Of View
Next to the tram line, this young and dynamic restaurant is run by an inspired chef, who creates cuisine with distinct and contrasting flavours. Tasting menu in the evening with suggestions for food and wine pairings, lunch at really fair prices and vegetarian menu available on request.
Information
Price: 25 - 59 EUR • Modern Cuisine
Address: 293 rue d'Ornano, Bordeaux, 33000, France
Phone: +33 5 56 55 99 37
Website: https://www.locobyjems.com/
Loco By Jem's
293 Rue d'OrnanoMICHELIN Guide’s Point Of View
Next to the tram line, this young and dynamic restaurant is run by an inspired chef, who creates cuisine with distinct and contrasting flavours. Tasting menu in the evening with suggestions for food and wine pairings, lunch at really fair prices and vegetarian menu available on request.
Information
Price: 25 - 59 EUR • Modern Cuisine
Address: 293 rue d'Ornano, Bordeaux, 33000, France
Phone: +33 5 56 55 99 37
Website: https://www.locobyjems.com/
MICHELIN Guide’s Point Of View
This classical stone house is an institution on Bordeaux’ trendy “alternative” right bank. The chef rustles up minimalist, legible dishes that voluntarily eschew fancy techniques in favour of two overriding principles: produce and taste. The 6-course surprise menu unveils the chef’s consummate skill. Served on the gloriously peaceful, south-facing terrace come summertime. You won’t be disappointed.
One MICHELIN Star: High quality cooking, worth a stop!
Information
Price: 50 - 110 EUR • Modern Cuisine
Address: 127 avenue Thiers, Bordeaux, 33000, France
Phone: +33 5 56 81 09 39
Website: https://www.loiseaubleu.fr/
31 locals recommend
L'Oiseau Bleu
127 Av. ThiersMICHELIN Guide’s Point Of View
This classical stone house is an institution on Bordeaux’ trendy “alternative” right bank. The chef rustles up minimalist, legible dishes that voluntarily eschew fancy techniques in favour of two overriding principles: produce and taste. The 6-course surprise menu unveils the chef’s consummate skill. Served on the gloriously peaceful, south-facing terrace come summertime. You won’t be disappointed.
One MICHELIN Star: High quality cooking, worth a stop!
Information
Price: 50 - 110 EUR • Modern Cuisine
Address: 127 avenue Thiers, Bordeaux, 33000, France
Phone: +33 5 56 81 09 39
Website: https://www.loiseaubleu.fr/
MICHELIN Guide’s Point Of View
As the name implies, this restaurant is located on the seventh floor of the Cité du Vin, commanding a matchless view over the Garonne River and historic Bordeaux. The food is pleasantly up - to - date and well - prepared, accompanied by a fine choice of wines by the glass.
Information
Price: 65 - 70 EUR • Modern Cuisine
Address: 4 esplanade de Pontac, Bordeaux, 33300, France
Phone: +33 5 64 31 05 40
Website: https://www.le7restaurant.com/
21 locals recommend
Le 7 Restaurant
134 Quai de BacalanMICHELIN Guide’s Point Of View
As the name implies, this restaurant is located on the seventh floor of the Cité du Vin, commanding a matchless view over the Garonne River and historic Bordeaux. The food is pleasantly up - to - date and well - prepared, accompanied by a fine choice of wines by the glass.
Information
Price: 65 - 70 EUR • Modern Cuisine
Address: 4 esplanade de Pontac, Bordeaux, 33300, France
Phone: +33 5 64 31 05 40
Website: https://www.le7restaurant.com/
MICHELIN Guide’s Point Of View
In his new restaurant, chef Tanguy Laviale (previously at Garopapilles) is calmly going about extricating himself from the traditional codes of gastronomy – with the help of his associate, Maxime Courvoisier, a sommelier who thinks outside of the box. Imagine: a short menu, comprising just eight dishes to be mixed and matched as you please (four or five of these small plates amount to a meal). The talented chef's technical approach always hits the mark, from the judicious combinations to the quality produce enhanced without any showboating, not to mention the impeccable garnishes and seasonings. Examples include breaded red mullet, kale and sour cream; line-caught hake with an oyster and mint ravigote sauce. Wine, too, takes centre stage here: over 700 ready-to-drink labels (plus plenty more in the cellar), ranging from big names to small-scale producers – something for every budget! Sommeliers first and foremost, the head servers make a point of promoting young winemakers.
One MICHELIN Star: High quality cooking, worth a stop!
Information
Price: 45 - 75 EUR • Modern Cuisine
Address: 126 rue Fondaudège, Bordeaux, 33000, France
Ressources
MICHELIN Guide’s Point Of View
In his new restaurant, chef Tanguy Laviale (previously at Garopapilles) is calmly going about extricating himself from the traditional codes of gastronomy – with the help of his associate, Maxime Courvoisier, a sommelier who thinks outside of the box. Imagine: a short menu, comprising just eight dishes to be mixed and matched as you please (four or five of these small plates amount to a meal). The talented chef's technical approach always hits the mark, from the judicious combinations to the quality produce enhanced without any showboating, not to mention the impeccable garnishes and seasonings. Examples include breaded red mullet, kale and sour cream; line-caught hake with an oyster and mint ravigote sauce. Wine, too, takes centre stage here: over 700 ready-to-drink labels (plus plenty more in the cellar), ranging from big names to small-scale producers – something for every budget! Sommeliers first and foremost, the head servers make a point of promoting young winemakers.
One MICHELIN Star: High quality cooking, worth a stop!
Information
Price: 45 - 75 EUR • Modern Cuisine
Address: 126 rue Fondaudège, Bordeaux, 33000, France