Airbnb Services

Chefs in San Cristóbal de La Laguna

Find a unique service hosted by local professionals on Airbnb.

All chef services

Mediterranean and Canarian Cuisine by Chef Dave

Up to €150 OFF with CODE: ENJOY150 | Mediterranean, modern European, fresh Atlantic seafood, refined presentation

Real, nutritious food with Chef Araceli

I create traditional dishes using local products.

Mediterranean pizza flair by Marco

I created Joia Pizza Bar and bring Italian craft to every slice.

Bold street-to-home dining por Chef Steve

Up to €150 OFF with CODE: ENJOY150 | Creative cuisine, street food, cutting-edge gastronomy, culinary innovation.

The Chef Day By Cardenas

Haute Cuisine Comes to Your Table Enjoy the exclusivity of a private chef who transforms your home or villa into a private restaurant.

Fine dining flavors by Montxo

Tasting menu, tapas and full day with a gastronomy expert.

Signature vegan and vegetarian cuisine

I offer dining experiences with a menu specially created for each client. I specialize in international vegan cuisine, combining traditional and modern cooking.

Mediterranean and Italian cuisine by Chef Francesco

Up to €150 OFF with CODE: ENJOY150 / Fish, meat, fresh pasta, rice, cultural and technical fusion.

A gourmet evening with Chef Steve

€100 OFF with CODE: SUMMER50CHEF | I use my knowledge to give you the best possible dining experience

Private Chef Giovanni I'm Giovanni, an Italian chef

Contemporary cuisine, technique, respect for the product, creativity, private cooking.

Private Chef Roberto

Mediterranean cuisine, private dining, bespoke culinary experiences.

Haute Cuisine & Art by Private Chef Eros -Tenerife

Up to €150 OFF with CODE: ENJOY150 | I make high-end culinary meals inspired by authentic and creative street-style dishes.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry