Chefs in Seattle

Local, Sustainable, Organic meals by Chef Scott

Over a decade in the PNW I’ve forged relationships with local farms, fishmongers, butchers and artisans that will help me bring you the best of the season year round.

Seasonal Culinary Experience by Georgia

I love to cook creative and traditional meals derived from a wide range of cultural experiences.

Modern Asian delights by My-Hanh

I've won 2 cooking competitions and made the top 80 on Gordon Ramsay's MasterChef.

All Cuisine Comforts by Key's Catering

After honing my skills at Le Cordon Bleu, I launched my business to offer creative meals prepared with global techniques.

Plant-based and Mediterranean by Teresa

I bring creativity and elegance to my focus on plant-based and Mediterranean dishes.

High-end global cuisine by Thomas

Connecting with people via food, I bring global flavors and refined comfort to each plate.

Private fine dining by Ryan

I'm a professional chef who's passionate about fresh, local, and sustainable ingredients.

Mediterranean & PlantBased, by Teresa

I work closely with individuals and families who want to eat healthier.

Farm & Sea to Table

My dishes center around seasonal ingredients, enhancing their flavor with care.

Southern, seafood, and Italian flavors by Larson

I blend Southern, Tex-Mex, barbecue, seafood, and Asian flavors into unforgettable dishes.

Bold global flavors by Vothana

I craft meals and dishes that bring people together.

Blue Zone-inspired healthy meals by Claudia

Menus crafted with the vitality and flavors of Italy & Greece—authentic Blue Zone cuisine designed for connection and nourishment.