Chefs in Seattle

Adventure Chef specializing in unique challenges.

30 years of experience I have owned a restaurant, produced exceptional events, and cooked in exciting places. Owner, Executive Chef, Operations and Logistics Specialist For Rolex, on the Juneau Ice Fields: Alaska king crab, sockeye salmon, and halibut.

Southern, seafood, and Italian flavors by Larson

20 years of experience I’ve worked in various kitchen roles, from line cook to head chef and restaurant manager. I graduated from culinary arts school in 2001. I’ve been teaching middle school culinary arts for the last three years.

Tailored dining by Caitlin

18 years of experience I craft personalized culinary experiences that reflect my passion for detail and teamwork. I attended Culinary Institute of America and honed my hospitality skills in restaurants. I have worked at BottleRock, Pestoni Family Winery, and Treasury Wine Estates.

High-end global cuisine by Thomas

15 years of experience I’ve cooked at Michelin-starred spots and the high-paced Tao Asian Bistro in Las Vegas. Through training with chefs and in restaurants, I've gained years of firsthand knowledge. As the head chef at a celebrated Seattle spot, I bring versatility to every plate.

Bold global flavors by Paola

8 years of experience I'm a chef who's equally passionate about global cuisine and established traditions. I learned to cook through hands-on experience and via inspiration from family dishes. UNAVAILABLE

Private fine dining by Ryan

I am a seasoned chef specializing in fine dining, coastal cuisine, and wood-fired cooking. I love the abundance the PNW has to offer —and can’t wait to share it with you!