Sushi-making by Kazuki
I teach traditional sushi-making techniques like nigiri, battleship roll, and hand roll.
Chef in Shinjuku City
Provided at Sushi-bar YACHIYO Honten(Main Branch)
You can message Kazuki to customise or make changes.
My qualifications
8 years of experience
I started in a sushi restaurant 25 years ago and have taught over 6,000 students.
Taught 6,000 students
I have accommodated and taught sushi-making to thousands of students in the last 8 years.
Learned from years of practice
I was trained in traditional methods in a restaurant that's over 100 years old.
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My specialties
4.94, 1,841 reviews
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Where you’ll go
Sushi-bar YACHIYO Honten(Main Branch)
Shinjuku City, Tokyo Prefecture 160-0007
Things to know
Guest requirements
Guests ages 7 and up can attend, up to 6 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
No availability
Chefs on Airbnb are vetted for quality
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