Dining by Johanna
Enjoy a meticulously planned meal with rich, complex flavors in a dimly lit setting.
Chef in Los Angeles
Provided at your home
Drop-off catering
$103 NZD per guest
Drop-off catering: boxed brunch. Menu contains pastries, a beverage, and a main course. Example menu options: Eggs Benedict with lobster, Chilaquiles.
Premium Dinning In LA
$317 NZD per guest
The ambiance, from the dimly lit setting to the curated menu, elevates the dining journey. Relax and enjoy a rich and complex meal.
I will make a 6 course meal tailored to your liking and taste
All Day Personal chef service
$445 NZD per guest
All day chef service including breakfast, lunch, dinner. I will curate your menu to guest specifications.
Meal prep
$1,712 NZD per group
Chef Johanna Lawrence
Experience the art of dining reimagined — personalized, chef-crafted meals tailored to your lifestyle, wellness goals, and culinary preferences.
The mealprep includes breakfast,Lunch,dinner. Afternoon snacks
You can message Johanna to customise or make changes.
My qualifications
20 years of experience
I craft multi-sensory dining moments where every bite is an awakening.
High-end catering
Working as an upscale caterer has enabled me to develop excellent culinary skills.
Self-taught
I've honed my skills by developing rich, complex flavors and an attention to detail.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
5.0 out of 5 stars, from 4 reviews
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I’ll come to you
I travel to guests in Los Angeles, Santa Monica, Culver City and West Hollywood. To book in a different location, you can message me.
You can also come to me:
Redondo Beach, California, 90277, United States
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
From $317 NZD per guest
Minimum $685 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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