This menu offers a range of bite-sized delicacies designed to be enjoyed while mingling over drinks. Sample dishes include spinach dip, bruschetta, BLT salad wraps, and brown sugar ham and Swiss cheese sliders.

Recommended for larger group gatherings, this package offers a range of options served in chafing dishes with utensils provided. Savor plates such as lamb chop lollipops, potato au gratin, lemon green beans, and garlic dinner rolls.

Choose from Creole, Southern, American, or French menu options and assist with chopping and seasoning in a hands-on lesson. Select from appetizers such as crawfish bread or shrimp bisque. Entree options include creamy Cajun chicken and sausage pasta, Parmesan broccoli with sauteed mushrooms, or chicken Florentine with honey-roasted carrots. For dessert, opt for bread pudding or peach cobbler.

Savor 3 to 5 courses with this full-service dining package. Options include a prime rib dinner with a choice of mashed or scalloped potatoes, alongside broccoli, green beans, or asparagus. Alternatively, enjoy dishes such as wine-braised beef short ribs, accompanied by creamy polenta and honey garlic butter-roasted carrots. Wrap up the meal with a dessert such as homemade cheesecake or crème brûlée.