Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.
Automatically translated
Chef in Vaucluse
Provided at your home

Timeless gastronomy

Create a menu with multiple courses for in-home chef service.
$233 NZD $233 NZD, per guest

4-course menu

This option includes appetizers, starters, main course, and dessert. Wine pairings are also available. Cheeses are available at an additional cost.
$253 NZD $253 NZD, per guest

Surf-and-Turf Menu

These gastronomic dishes are inspired by the land, showcasing a balance of rich flavors and textures.
$253 NZD $253 NZD, per guest

Taste of nature

This curated selection captures the gentle essence of nature through fresh flavors.
$253 NZD $253 NZD, per guest

Cooking classes

Learn a recipe during cooking class with friends or family.
$283 NZD $283 NZD, per guest

Chef's selection

This refined menu highlights the finest ingredients and offers a balanced combination of textures and flavours.
$334 NZD $334 NZD, per guest
You can message Chef Privé Romain.L to customise or make changes.

5.0 out of 5 stars, from 4 reviews

My qualifications

7 years of experience
Young passionate chef, ex-pastry chef and experience in Michelin-starred restaurant
Esteemed clients
Pastry chef in a gourmet restaurant in Aix-en-Provence.
Culinary training
Trained in several starred houses, in the south of France, finalist of the egg trophy
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 10 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$233 NZD From $233 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.
Automatically translated
Chef in Vaucluse
Provided at your home
$233 NZD From $233 NZD, per guest
Free cancellation

Timeless gastronomy

Create a menu with multiple courses for in-home chef service.
$233 NZD $233 NZD, per guest

4-course menu

This option includes appetizers, starters, main course, and dessert. Wine pairings are also available. Cheeses are available at an additional cost.
$253 NZD $253 NZD, per guest

Surf-and-Turf Menu

These gastronomic dishes are inspired by the land, showcasing a balance of rich flavors and textures.
$253 NZD $253 NZD, per guest

Taste of nature

This curated selection captures the gentle essence of nature through fresh flavors.
$253 NZD $253 NZD, per guest

Cooking classes

Learn a recipe during cooking class with friends or family.
$283 NZD $283 NZD, per guest

Chef's selection

This refined menu highlights the finest ingredients and offers a balanced combination of textures and flavours.
$334 NZD $334 NZD, per guest
You can message Chef Privé Romain.L to customise or make changes.

5.0 out of 5 stars, from 4 reviews

My qualifications

7 years of experience
Young passionate chef, ex-pastry chef and experience in Michelin-starred restaurant
Esteemed clients
Pastry chef in a gourmet restaurant in Aix-en-Provence.
Culinary training
Trained in several starred houses, in the south of France, finalist of the egg trophy
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 10 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?