Modern American menus by Philip
I'm a chef with specialties such as farm-to-table, food allergies, and sustainable fare.
Chef in West Livingston
Provided at Chef's place
You can message Chef to customise or make changes.
My qualifications
40 years of experience
I have been cooking since I got out of the Marine Corps in 1983.
Career highlight
I was in the Marines before I began my culinary career.
Education and training
I received my degree in culinary arts after getting out of the Marine Corps.
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Where you’ll go
Lake Livingston Estates, West Livingston, TX 77351, USA
West Livingston, TX 77351
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
No availability
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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