Basque-Mediterranean cuisine by Carlos
I offer a unique and award-winning blend of Basque and Mediterranean flavors.
Chef in Palma
Provided at your home
Hot pintxos menu
$125 NZD $125 NZD, per guest
Minimum $512 NZD to book
A gastronomic journey featuring traditional and innovative hot pintxos flavors from the north.
Rice menu
$125 NZD $125 NZD, per guest
Minimum $512 NZD to book
Enjoy a selection of two rice dishes per group, showcasing diverse flavors and techniques from the Basque and Mediterranean traditions.
Premium menu
$174 NZD $174 NZD, per guest
Minimum $716 NZD to book
A refined menu perfect for celebrations, featuring exceptional dishes and pairings curated for that special occasion.
You can message Carlos Alejandro to customise or make changes.
My qualifications
18 years of experience
I have cooked in several renowned restaurants, including the Michelin-starred Etxanobe.
Career highlight
I have participated in and won several pintxos culinary competitions in Euskadi.
Education and training
I am educated at the Hospitality School of Leioa with additional training in Thai cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Palma and Manacor. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 4 and up can attend, up to 25 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$125 NZD From $125 NZD, per guest
Minimum $512 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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