Paradise-evoking Hawaiian catering by Kai
I'm a Le Cordon Bleu-trained chef with 15 years of experience bringing Hawaiian flair.
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Caterer in Glendale
Provided at your home
Hawaiian appetizer
$26 NZD per guest
Start your meal with 4 pieces of spam musubi, in the tradition of Japanese onigiri.
Grilled teriyaki chicken
$31 NZD per guest
Enjoy tender grilled teriyaki chicken thighs, white rice, sautéed cabbage, macaroni salad, and a sweet, soft Hawaiian roll.
2 Hawaiian entrees
$34 NZD per guest
Savor grilled teriyaki chicken and kalua pork, accompanied by white rice, macaroni salad, sautéed cabbage or broccoli, and Hawaiian rolls.
Teriyaki beef and kalua pork
$39 NZD per guest
Indulge in grilled teriyaki beef and kalua pork, served with macaroni salad, white rice, sautéed cabbage or broccoli, and a Hawaiian roll.
Family meal
$300 NZD per group
Feed the family with this hearty spread: grilled teriyaki chicken, kalua pork, teriyaki beef, white rice, macaroni salad, spring mix salad, Hawaiian rolls, fried veggie spring rolls, and sunshine pineapple cake.
You can message Kais to customise or make changes.
My qualifications
15 years of experience
I've worked with notable chefs throughout Southern California.
Career highlight
I've catered for Harley Davidson, Disney, Black & Decker, Pepsi, film sets, and weddings.
Education and training
I completed the world-renowned Le Cordon Bleu culinary arts program.
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My specialties
Rated 5.0 out of 5 stars, from 1 review
Average rating will appear after 3 reviews.
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I’ll come to you
I travel to guests in Los Angeles and West Hollywood. To book in a different location, you can message me.
You can also come to me:
Los Angeles, California, 91605, United States
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
From $34 NZD per guest
Minimum $171 NZD to book
Free cancellation
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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