Italian Cooking by Enrica
Creative, seasonal Italian cuisine, catering, personal chef, private events.
Automatically translated
Chef in Rome
Provided at your home
Unforgettable Italian Classics
Discover authentic delicious Italian flavors for dinner with bruschetta tomato and burrata, handmade pasta with fresh tomato arrosted souce, and tiramisu.
3 courses
$132 NZD $132 NZD, per guest
Minimum $444 NZD to book
Airbnb menu
Airbnb guests enjoy Roman cheeses, chestnut honey, and handmade ravioli filled with ricotta and spinach. Finish the meal with a tiramisu.
3 courses
$132 NZD $132 NZD, per guest
Minimum $525 NZD to book
Vegetarian Organic Dinner
Dishes with seasonal vegetables, the proposals are made at the time of booking based on the customer's tastes
$132 NZD $132 NZD, per guest
Minimum $485 NZD to book
Authentic Flavors from Rome
Taste of Rome: Authentic Flavors from the Eternal City
4 courses
$142 NZD $142 NZD, per guest
Minimum $565 NZD to book
Truffle dinner
Indulge in a luxurious truffle-infused menu featuring fresh pasta tagliolini and beef carpaccio dessert: tiramisu
4 courses
$303 NZD $303 NZD, per guest
Minimum $606 NZD to book
You can message Enrica to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
15 years of experience
12 years in luxury catering and personal chef for private events in Rome.
Career highlight
Specialist in catering for weddings and events in Roman villas.
Education and training
Trained at the "A Tavola con lo Chef" school in Rome.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$132 NZD From $132 NZD, per guest
Minimum $444 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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