Culinary signature by Nicolas
I offer refined, creative and exceptional cuisine, trained by great chefs.
Automatically translated
Chef in Paris
Provided at your home
Market menu
$101 NZD
An elegant menu with ceviche or crispy eggplant as a starter, stuffed poultry or chestnut agnolotti as a main course, and poached pear with mulled wine for dessert.
Delivery service
$101 NZD
Choose your breakfast, brunch or dinner, and enjoy fine dining delivered right to your Airbnb.
Awakening the senses menu
$152 NZD
Discover a refined menu with gourmet appetizers, a fresh velouté, cod with herbs and champagne sauce, and a tartlet with red fruits and vanilla cream.
Signature menu
$222 NZD
An exceptional menu with a signature foie gras or a refined carpaccio, a vanilla monkfish or a John Dory, a stuffed quail or a duck breast with red fruits, and an elegant dessert such as a chocolate fig.
Head waiter
$565 NZD
A premium service with a dedicated Maître d'Hôtel, ensuring a smooth and elegant experience for you and your guests.
You can message Thomas to customise or make changes.
My qualifications
Gastronomic Experience,
Experience with Yannick Alléno, Le Squer at Georges V and Hôtel de Crillon.
Creation of Maison Carrare
I perfected my art in prestigious gastronomic establishments.
Trained at Ferrandi-Paris
Graduated from Ferrandi-Paris, trained from an early age in cooking.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Paris. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?