Mexican fine dining experiences by Axel

I inherited a love of Mexican and Japanese cuisine from my grandmothers want to share it.
Chef in San José del Cabo
Provided at your home

The ultimate taco night

$169 NZD $169 NZD, per guest
Minimum $1,120 NZD to book
Handmade tortillas, local salsas, and gourmet fillings create a flavor-packed, unforgettable dining experience.

Interactive Korean BBQ

$191 NZD $191 NZD, per guest
Minimum $1,680 NZD to book
Interactive grilling with marinated meats, bold Korean flavors, and traditional sides, all prepared in your private setting.

The private chef experience

$225 NZD $225 NZD, per guest
Minimum $1,680 NZD to book
Enjoy a unique restaurant-quality menu featuring elevated Mexican and Japanese cuisine.

Multi-course culinary journey

$281 NZD $281 NZD, per guest
Minimum $1,680 NZD to book
A refined, multi-course menu showcasing regional flavors, local ingredients, and elegant presentation.
You can message Axel Yosankishi Didriksson Muriedas to customise or make changes.

My qualifications

Chef
18 years of experience
I’ve cooked across the world with lots of love and lots of butter.
Cooked for high-profile guests
I’ve cooked culinary experiences for millionaires, celebrities, and adventurous traveler
Trained with grandmas and chefs
I studied mathematics but found my true calling in kitchens, with grandmothers and chefs.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in San José del Cabo and Cabo San Lucas. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$169 NZD From $169 NZD, per guest
Minimum $1,120 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Mexican fine dining experiences by Axel

I inherited a love of Mexican and Japanese cuisine from my grandmothers want to share it.
Chef in San José del Cabo
Provided at your home
$169 NZD From $169 NZD, per guest
Minimum $1,120 NZD to book
Free cancellation

The ultimate taco night

$169 NZD $169 NZD, per guest
Minimum $1,120 NZD to book
Handmade tortillas, local salsas, and gourmet fillings create a flavor-packed, unforgettable dining experience.

Interactive Korean BBQ

$191 NZD $191 NZD, per guest
Minimum $1,680 NZD to book
Interactive grilling with marinated meats, bold Korean flavors, and traditional sides, all prepared in your private setting.

The private chef experience

$225 NZD $225 NZD, per guest
Minimum $1,680 NZD to book
Enjoy a unique restaurant-quality menu featuring elevated Mexican and Japanese cuisine.

Multi-course culinary journey

$281 NZD $281 NZD, per guest
Minimum $1,680 NZD to book
A refined, multi-course menu showcasing regional flavors, local ingredients, and elegant presentation.
You can message Axel Yosankishi Didriksson Muriedas to customise or make changes.

My qualifications

Chef
18 years of experience
I’ve cooked across the world with lots of love and lots of butter.
Cooked for high-profile guests
I’ve cooked culinary experiences for millionaires, celebrities, and adventurous traveler
Trained with grandmas and chefs
I studied mathematics but found my true calling in kitchens, with grandmothers and chefs.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in San José del Cabo and Cabo San Lucas. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?