Travel through my gourmet universe with Nicolas

I offer traditional, Mediterranean and Asian cuisine.
Automatically translated
Chef
Provided at Chef Nico's place

Gourmet walk

$181 NZD per guest
Discover the flavors of spring, from sea bass fillet to Arctic char, from Pyrenean lamb to Aubrac beef.

Exceptional menu

$312 NZD per guest
Tasting of exceptional products, matured Rubia Gallega beef, Mangalica pork, gamberro rosso.

Air de gastronomie

$363 NZD per guest
Gastronomic journey with lobster ravioli with foie gras and a Wellington of beef fillet and blue lobster.
You can message Chef Nico to customise or make changes.

My qualifications

Chef
25 years of experience
Graduated in cooking and pastry, I have acquired experience in table service.
Caterer from Paris to Geneva
I worked as a caterer from Paris to Geneva, refining my skills.
Graduate in cooking and baking
I have a degree in cooking and baking.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From $181 NZD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Travel through my gourmet universe with Nicolas

I offer traditional, Mediterranean and Asian cuisine.
Automatically translated
Chef
Provided at Chef Nico's place
From $181 NZD per guest
Free cancellation

Gourmet walk

$181 NZD per guest
Discover the flavors of spring, from sea bass fillet to Arctic char, from Pyrenean lamb to Aubrac beef.

Exceptional menu

$312 NZD per guest
Tasting of exceptional products, matured Rubia Gallega beef, Mangalica pork, gamberro rosso.

Air de gastronomie

$363 NZD per guest
Gastronomic journey with lobster ravioli with foie gras and a Wellington of beef fillet and blue lobster.
You can message Chef Nico to customise or make changes.

My qualifications

Chef
25 years of experience
Graduated in cooking and pastry, I have acquired experience in table service.
Caterer from Paris to Geneva
I worked as a caterer from Paris to Geneva, refining my skills.
Graduate in cooking and baking
I have a degree in cooking and baking.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?