Amalfi Coast flavors by Adolfo

I specialize in creating balanced, healthy meals with local ingredients.
Automatically translated
Chef in Capaccio
Provided at your home

Company events and aperitifs

$81 NZD $81 NZD, per guest
Minimum $1,006 NZD to book
Event with standing buffet service, with finger food, two first jumps, fried corner, small pastry shop

Campania culinary journey

$182 NZD $182 NZD, per guest
Minimum $805 NZD to book
Discover Campania's flavors through a curated selection of appetizers, first courses, a main course, and dessert.

Authentic Amalfi Coast menu

$182 NZD $182 NZD, per guest
Minimum $805 NZD to book
Enjoy a curated selection of appetizers, first courses, main courses, and desserts with a local touch.

Adolfo's choice

$202 NZD $202 NZD, per guest
Minimum $1,006 NZD to book
Experience a surprise menu celebrating local flavors with a well-balanced selection of appetizers, first courses, a main course, and dessert.
You can message Adolfo to customise or make changes.

My qualifications

Chef
15 years of experience
As a professional chef, I specialize in high-end restaurants and hotels.
Career highlight
I've been a private chef since 2019, tailoring each event to my clients' unique needs.
Education and training
I graduated from hospitality school, and trained in high-end restaurants and hotels.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

I’ll come to you

I travel to guests in Capaccio, Ravello, Minori and Positano. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$182 NZD From $182 NZD, per guest
Minimum $805 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Amalfi Coast flavors by Adolfo

I specialize in creating balanced, healthy meals with local ingredients.
Automatically translated
Chef in Capaccio
Provided at your home
$182 NZD From $182 NZD, per guest
Minimum $805 NZD to book
Free cancellation

Company events and aperitifs

$81 NZD $81 NZD, per guest
Minimum $1,006 NZD to book
Event with standing buffet service, with finger food, two first jumps, fried corner, small pastry shop

Campania culinary journey

$182 NZD $182 NZD, per guest
Minimum $805 NZD to book
Discover Campania's flavors through a curated selection of appetizers, first courses, a main course, and dessert.

Authentic Amalfi Coast menu

$182 NZD $182 NZD, per guest
Minimum $805 NZD to book
Enjoy a curated selection of appetizers, first courses, main courses, and desserts with a local touch.

Adolfo's choice

$202 NZD $202 NZD, per guest
Minimum $1,006 NZD to book
Experience a surprise menu celebrating local flavors with a well-balanced selection of appetizers, first courses, a main course, and dessert.
You can message Adolfo to customise or make changes.

My qualifications

Chef
15 years of experience
As a professional chef, I specialize in high-end restaurants and hotels.
Career highlight
I've been a private chef since 2019, tailoring each event to my clients' unique needs.
Education and training
I graduated from hospitality school, and trained in high-end restaurants and hotels.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

I’ll come to you

I travel to guests in Capaccio, Ravello, Minori and Positano. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?