Flavor by Miguel

I offer private chef services for dinners and events in Sarasota, Bradenton and Florida
Automatically translated
Chef in Bradenton
Provided at your home

Select seafood paella

$188 NZD per guest
Authentic Spanish paella with lobster, scallops, mussels, clams, squid, octopus, shrimp and prawns.

4 fresh flavors

$257 NZD per guest
4-course menu: goat cheese and balsamic bruschetta, shrimp tartare with avocado and mango, filet mignon with truffle sauce and wax risotto, Catalan cream.

Mediterranean flavor

$291 NZD per guest
Garlic prawns, avocado prawn, select seafood paella and coconut flan.

A Walk Through Europe

$360 NZD per guest
Burrata and balsamic salad, Galician-style octopus carpaccio and baked potatoes, lobster tail thermidor, Catalan cream.
You can message Miguel Angel to customise or make changes.

My qualifications

Chef
21 years of experience
I worked at Barceló and at the Palm Beach hotel restaurant in Gran Canaria.
Career highlight
I ran two restaurants on two different occasions.
Education and training
Trained at the hospitality school in the Canary Islands.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Bradenton and Sarasota. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From $188 NZD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Flavor by Miguel

I offer private chef services for dinners and events in Sarasota, Bradenton and Florida
Automatically translated
Chef in Bradenton
Provided at your home
From $188 NZD per guest
Free cancellation

Select seafood paella

$188 NZD per guest
Authentic Spanish paella with lobster, scallops, mussels, clams, squid, octopus, shrimp and prawns.

4 fresh flavors

$257 NZD per guest
4-course menu: goat cheese and balsamic bruschetta, shrimp tartare with avocado and mango, filet mignon with truffle sauce and wax risotto, Catalan cream.

Mediterranean flavor

$291 NZD per guest
Garlic prawns, avocado prawn, select seafood paella and coconut flan.

A Walk Through Europe

$360 NZD per guest
Burrata and balsamic salad, Galician-style octopus carpaccio and baked potatoes, lobster tail thermidor, Catalan cream.
You can message Miguel Angel to customise or make changes.

My qualifications

Chef
21 years of experience
I worked at Barceló and at the Palm Beach hotel restaurant in Gran Canaria.
Career highlight
I ran two restaurants on two different occasions.
Education and training
Trained at the hospitality school in the Canary Islands.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Bradenton and Sarasota. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?