Seasonal Farm-to-Table Experience with Chef Cruz

Private chef, culinary instructor, and former retreat center cook creating seasonal California-inspired dining experiences using ingredients sourced from local farms and markets.
Chef in Monterey Region
Provided at your home

California Market Dinner

Enjoy a seasonal California-inspired dinner prepared by Chef Anthony Cruz. This experience showcases fresh ingredients sourced from local farms and producers throughout the Central Coast. Perfect for family gatherings, celebrations, or a memorable evening with friends, Chef Anthony handles the menu planning, cooking, service, and cleanup so you can relax and enjoy. Menus can be customized for dietary preferences and food allergies.
$311 NZD $311 NZD, per guest

Farm to Table Celebration

Celebrate life’s special moments with a personalized farm-to-table dining experience prepared by Chef Anthony Cruz. Featuring seasonal ingredients sourced from local farms and artisan producers, this elevated multi-course menu is designed for birthdays, anniversaries, family gatherings, and intimate celebrations. Chef Anthony handles every detail—from menu planning and sourcing to cooking, service, and cleanup—creating a memorable dining experience for you and your guests.
$399 NZD $399 NZD, per guest

Chef’s Tasting Experience

Enjoy Chef Anthony Cruz’s most elevated dining experience, featuring a customized multi-course tasting menu inspired by the season’s finest ingredients. Each course is thoughtfully crafted to showcase local farms, artisan producers, and creative culinary techniques. Ideal for milestone celebrations, romantic evenings, and special gatherings, this immersive experience offers personalized service, exceptional flavors, and an unforgettable journey through California’s Central Coast cuisine.
$523 NZD $523 NZD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 2 reviews

Some reviews have been automatically translated.

My qualifications

25 years of experience
I have built a career in fine dining, plant-forward cooking, and celiac-friendly menus.
Curated dining
I have curated intimate, high-end dinners and led immersive cooking classes.
Trained in plant-based cuisine
I trained in seasonal, ingredient-driven cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: Monterey, California, 93940, United States

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$311 NZD From $311 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal Farm-to-Table Experience with Chef Cruz

Private chef, culinary instructor, and former retreat center cook creating seasonal California-inspired dining experiences using ingredients sourced from local farms and markets.
Chef in Monterey Region
Provided at your home
$311 NZD From $311 NZD, per guest
Free cancellation

California Market Dinner

Enjoy a seasonal California-inspired dinner prepared by Chef Anthony Cruz. This experience showcases fresh ingredients sourced from local farms and producers throughout the Central Coast. Perfect for family gatherings, celebrations, or a memorable evening with friends, Chef Anthony handles the menu planning, cooking, service, and cleanup so you can relax and enjoy. Menus can be customized for dietary preferences and food allergies.
$311 NZD $311 NZD, per guest

Farm to Table Celebration

Celebrate life’s special moments with a personalized farm-to-table dining experience prepared by Chef Anthony Cruz. Featuring seasonal ingredients sourced from local farms and artisan producers, this elevated multi-course menu is designed for birthdays, anniversaries, family gatherings, and intimate celebrations. Chef Anthony handles every detail—from menu planning and sourcing to cooking, service, and cleanup—creating a memorable dining experience for you and your guests.
$399 NZD $399 NZD, per guest

Chef’s Tasting Experience

Enjoy Chef Anthony Cruz’s most elevated dining experience, featuring a customized multi-course tasting menu inspired by the season’s finest ingredients. Each course is thoughtfully crafted to showcase local farms, artisan producers, and creative culinary techniques. Ideal for milestone celebrations, romantic evenings, and special gatherings, this immersive experience offers personalized service, exceptional flavors, and an unforgettable journey through California’s Central Coast cuisine.
$523 NZD $523 NZD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 2 reviews

Some reviews have been automatically translated.

My qualifications

25 years of experience
I have built a career in fine dining, plant-forward cooking, and celiac-friendly menus.
Curated dining
I have curated intimate, high-end dinners and led immersive cooking classes.
Trained in plant-based cuisine
I trained in seasonal, ingredient-driven cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: Monterey, California, 93940, United States

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?