Fusion table by Rodrigo

Aside from my career as a cruise ship chef, I started a pastry shop during the pandemic.
Chef in Mexico City
Provided at your home

Seasonal menu

Enjoy a light yet sophisticated menu celebrating the fresh and vibrant ingredients of Mexico with a seasonal touch in a 3 course menu. You might expect remarecable dishes like mole, esquites or homemade icecreams. Mangos, watercrees, asparragus and many more spring seasonal delights. Ask for our weekly menu!!!
$134 NZD $134 NZD, per guest
Minimum $558 NZD to book

Mediterranean-French fusion

Consider another fusion offering of Mediterranean and French-inspired dishes. This menu is suitable for those who appreciate delicate flavors and classic techniques.
$140 NZD $140 NZD, per guest
Minimum $536 NZD to book

Mediterranean-Mexican fusion

This luxurious menu blends Mediterranean elegance with the bold flavors of Mexican dishes. You can expect a rich and festiving meal.
$157 NZD $157 NZD, per guest
Minimum $558 NZD to book

Seafood menu

Opt for a seafood menu that includes fresh catches, local ingredients, and technical cooking techniques. You might expect mexican dishes like Pescado zarandeado, aguachile and arroz a la tumbada. Ask for the menu or have ona specifically taylored for you.
$179 NZD $179 NZD, per guest
Minimum $647 NZD to book
You can message Rodrigo to customise or make changes.

4.8 out of 5 stars, from 5 reviews

Some reviews have been automatically translated.

My qualifications

14 years of experience
My culinary skillset is influenced by Japanese kitchens, cruise ships, and pastries.
Career highlight
Aside from a culinary foundation in Japanese cuisine, I also have a pastry business.
Education and training
I graduated with a pastry diploma before a 6-year culinary career on private yachts.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$140 NZD From $140 NZD, per guest
Minimum $536 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Fusion table by Rodrigo

Aside from my career as a cruise ship chef, I started a pastry shop during the pandemic.
Chef in Mexico City
Provided at your home
$140 NZD From $140 NZD, per guest
Minimum $536 NZD to book
Free cancellation

Seasonal menu

Enjoy a light yet sophisticated menu celebrating the fresh and vibrant ingredients of Mexico with a seasonal touch in a 3 course menu. You might expect remarecable dishes like mole, esquites or homemade icecreams. Mangos, watercrees, asparragus and many more spring seasonal delights. Ask for our weekly menu!!!
$134 NZD $134 NZD, per guest
Minimum $558 NZD to book

Mediterranean-French fusion

Consider another fusion offering of Mediterranean and French-inspired dishes. This menu is suitable for those who appreciate delicate flavors and classic techniques.
$140 NZD $140 NZD, per guest
Minimum $536 NZD to book

Mediterranean-Mexican fusion

This luxurious menu blends Mediterranean elegance with the bold flavors of Mexican dishes. You can expect a rich and festiving meal.
$157 NZD $157 NZD, per guest
Minimum $558 NZD to book

Seafood menu

Opt for a seafood menu that includes fresh catches, local ingredients, and technical cooking techniques. You might expect mexican dishes like Pescado zarandeado, aguachile and arroz a la tumbada. Ask for the menu or have ona specifically taylored for you.
$179 NZD $179 NZD, per guest
Minimum $647 NZD to book
You can message Rodrigo to customise or make changes.

4.8 out of 5 stars, from 5 reviews

Some reviews have been automatically translated.

My qualifications

14 years of experience
My culinary skillset is influenced by Japanese kitchens, cruise ships, and pastries.
Career highlight
Aside from a culinary foundation in Japanese cuisine, I also have a pastry business.
Education and training
I graduated with a pastry diploma before a 6-year culinary career on private yachts.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?