Fusion table by Rodrigo
Aside from my career as a cruise ship chef, I started a pastry shop during the pandemic.
Chef in Mexico City
Provided at your home
Botanas
A light a and fresh assortment of mexican botanas (snacks), from a made tableside guacamole to a fresh ceviche and aguachile. This botana menu is everything you need for that memorable but relaxed event.
The menu includes 5 different botanas served family style and a complementary beverage that combines to perfection with the food.
$113 NZD $113 NZD, per guest
Minimum $672 NZD to book
Seasonal menu
Enjoy a light yet sophisticated menu celebrating the fresh and vibrant ingredients of Mexico with a seasonal touch in a 3 course menu.
You might expect remarecable dishes like mole, esquites or homemade icecreams. Mangos, watercrees, asparragus and many more spring seasonal delights.
Ask for our weekly menu!!!
$142 NZD $142 NZD, per guest
Minimum $590 NZD to book
Mediterranean-French fusion
Consider another fusion offering of Mediterranean and French-inspired dishes. This menu is suitable for those who appreciate delicate flavors and classic techniques.
$148 NZD $148 NZD, per guest
Minimum $566 NZD to book
Mediterranean-Mexican fusion
This luxurious menu blends Mediterranean elegance with the bold flavors of Mexican dishes. You can expect a rich and festiving meal.
$166 NZD $166 NZD, per guest
Minimum $590 NZD to book
Seafood menu
Opt for a seafood menu that includes fresh catches, local ingredients, and technical cooking techniques.
You might expect mexican dishes like Pescado zarandeado, aguachile and arroz a la tumbada.
Ask for the menu or have ona specifically taylored for you.
$189 NZD $189 NZD, per guest
Minimum $684 NZD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
4.8 out of 5 stars, from 5 reviews
Some reviews have been automatically translated.
My qualifications
14 years of experience
My culinary skillset is influenced by Japanese kitchens, cruise ships, and pastries.
Career highlight
Aside from a culinary foundation in Japanese cuisine, I also have a pastry business.
Education and training
I graduated with a pastry diploma before a 6-year culinary career on private yachts.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$148 NZD From $148 NZD, per guest
Minimum $566 NZD to book
Free cancellation