Farm-to-table fine dining by James
I create personalized menus using local, sustainable ingredients.
Chef in Marin
Provided at your home
Winter dining experience
A diverse menu featuring Italian, Latin American, and local flavors is perfect for a winter dining experience with warm, comforting, and strong culinary creations.
$428 NZD $428 NZD, per guest
Minimum $1,282 NZD to book
Asian fusion 2.0
A modern take on Asian flavors, blending traditional techniques with bold, contemporary twists.
$471 NZD $471 NZD, per guest
Minimum $1,709 NZD to book
Spring into summer
A fresh, seasonal menu inspired by Mediterranean and local flavors, highlighting the best ingredients of spring and summer.
$471 NZD $471 NZD, per guest
Minimum $1,453 NZD to book
You can message James to customise or make changes.
5.0 out of 5 stars, from 3 reviews
Some reviews have been automatically translated.
My qualifications
15 years of experience
I have held executive chef roles in Napa Valley, Seattle, and Montana.
Career highlight
I trained under master chefs Mathew Bousquet, Tamara Murphy, and Philippe Jeanty.
Education and training
In addition to culinary school, I learned from Matthew Bousquet and Tamara Murphy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$428 NZD From $428 NZD, per guest
Minimum $1,282 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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