Live-Fire Feast by Chef G

I create immersive culinary experiences that blend tradition, fire, and flavors from Argentinian Asado and open-fire slow-cooking.
Automatically translated
Chef in Asheville
Provided at your home

Traditional Roast

$265 NZD 
Minimum $881 NZD to book
A traditional gaucho-style asado brings the essence of Argentinian barbecue to your table. Charcoal-Kissed Ribeye Smoked Mustard Flank Steak Iron Cross Pork Ribs Asado-Style Grilled Chicken Ember-Roasted Teriyaki Vegetables Sweet Potato "Al Rescoldo" Signature Caesar Salad

Complete Asado experience

$300 NZD 
Minimum $881 NZD to book
Experience a complete true Argentinian Asado with fresh, seasonal products. An all-inclusive, family-style feast: Appetizers Choripán Sliders Smoked Portobello & Brie Bites Prosciutto-Wrapped Sea Scallops First Course Patagonian Harvest Salad Main Course Charcoal-Kissed Ribeye Smoked Mustard Flank Steak Iron Cross Pork Ribs Asado-Style Grilled Chicken Ember-Roasted Teriyaki Vegetables Sweet Potato "Al Rescoldo" Dessert Fuegos' Bourbon Chocolate Brownie

From the Sea to the Grill

$300 NZD 
Minimum $881 NZD to book
Shrimp, scallops, oysters, salmon, mahi mahi, snapper and octopus. All gaucho-style on our open-fire grill.

10 Course Live-Fire Menu

$318 NZD 
Minimum $1,586 NZD to book
First Course: Ember-Kissed Oysters Second Course: Provoleta a la Parrilla Third Course: Harvest Salad Fourth Course: "A la Llama" Carolina Trout Fifth Course: Smoked Polenta Medallion Sixth Course: 'A la Cruz' Baby Back Ribs Seventh Course: Grilled Chicken Wings Eighth Course: 24-Hour Dry-Brined Filet Mignon Ninth Course: Seasonal Root & Vine Vegetables Dessert: Traditional Flan with Fresh Cream & Berries
You can message Guillermo to customise or make changes.

My qualifications

Chef
16 years of experience
Almost 20 years of experience as a professional open-fire chef.
Career highlight
Owner and head Chef of Las Piedras, argentinian grill and restairant, for over 15 years.
Education and training
Born and raised in Buenos Aires, I learned the secrets of fire cooking from my grandpa.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Asheville, Candler and Canton. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$300 NZD 
Minimum $881 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Live-Fire Feast by Chef G

I create immersive culinary experiences that blend tradition, fire, and flavors from Argentinian Asado and open-fire slow-cooking.
Automatically translated
Chef in Asheville
Provided at your home
$300 NZD 
Minimum $881 NZD to book
Free cancellation

Traditional Roast

$265 NZD 
Minimum $881 NZD to book
A traditional gaucho-style asado brings the essence of Argentinian barbecue to your table. Charcoal-Kissed Ribeye Smoked Mustard Flank Steak Iron Cross Pork Ribs Asado-Style Grilled Chicken Ember-Roasted Teriyaki Vegetables Sweet Potato "Al Rescoldo" Signature Caesar Salad

Complete Asado experience

$300 NZD 
Minimum $881 NZD to book
Experience a complete true Argentinian Asado with fresh, seasonal products. An all-inclusive, family-style feast: Appetizers Choripán Sliders Smoked Portobello & Brie Bites Prosciutto-Wrapped Sea Scallops First Course Patagonian Harvest Salad Main Course Charcoal-Kissed Ribeye Smoked Mustard Flank Steak Iron Cross Pork Ribs Asado-Style Grilled Chicken Ember-Roasted Teriyaki Vegetables Sweet Potato "Al Rescoldo" Dessert Fuegos' Bourbon Chocolate Brownie

From the Sea to the Grill

$300 NZD 
Minimum $881 NZD to book
Shrimp, scallops, oysters, salmon, mahi mahi, snapper and octopus. All gaucho-style on our open-fire grill.

10 Course Live-Fire Menu

$318 NZD 
Minimum $1,586 NZD to book
First Course: Ember-Kissed Oysters Second Course: Provoleta a la Parrilla Third Course: Harvest Salad Fourth Course: "A la Llama" Carolina Trout Fifth Course: Smoked Polenta Medallion Sixth Course: 'A la Cruz' Baby Back Ribs Seventh Course: Grilled Chicken Wings Eighth Course: 24-Hour Dry-Brined Filet Mignon Ninth Course: Seasonal Root & Vine Vegetables Dessert: Traditional Flan with Fresh Cream & Berries
You can message Guillermo to customise or make changes.

My qualifications

Chef
16 years of experience
Almost 20 years of experience as a professional open-fire chef.
Career highlight
Owner and head Chef of Las Piedras, argentinian grill and restairant, for over 15 years.
Education and training
Born and raised in Buenos Aires, I learned the secrets of fire cooking from my grandpa.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Asheville, Candler and Canton. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?