Tapas fusion by Eva & Telmo

From Spanish omelettes to Hainanese chicken, we use market-fresh produce for our tapas.
Chef in Bayonne
Provided at your home

Regional blend

$147 NZD 
This offering is an immersive journey of seasonal ingredients and innovative techniques.

Seasonal tasting

$163 NZD 
Savor a refined selection of traditional and modern flavors.

Flavor evolution

$188 NZD 
Try this dynamic menu showcasing the evolution of flavors through local and fusion dishes.

Dessert Person

$194 NZD 
A hands-on pastry workshop teaching basic techniques in sweet and savory baking, topped off with a cozy tasting session—like a homemade goûter where we share what we made. Pita-bread, tomato tarte, meringue (Pavlova or macarons) and many more !
You can message Ewa to customise or make changes.

My qualifications

Chef
10 years of experience
Our cuisine describes modern techniques with a nostalgic touch of grandma’s cooking.
Co-led bistronomic restaurant
We've co-led Voyages in Biarritz and traveled across France, Iceland, and the Caribbean.
Restaurant-trained chefs
We've trained at global kitchens and improved skills with a French CAP cuisine diploma.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Bayonne. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$147 NZD 
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Tapas fusion by Eva & Telmo

From Spanish omelettes to Hainanese chicken, we use market-fresh produce for our tapas.
Chef in Bayonne
Provided at your home
$147 NZD 
Free cancellation

Regional blend

$147 NZD 
This offering is an immersive journey of seasonal ingredients and innovative techniques.

Seasonal tasting

$163 NZD 
Savor a refined selection of traditional and modern flavors.

Flavor evolution

$188 NZD 
Try this dynamic menu showcasing the evolution of flavors through local and fusion dishes.

Dessert Person

$194 NZD 
A hands-on pastry workshop teaching basic techniques in sweet and savory baking, topped off with a cozy tasting session—like a homemade goûter where we share what we made. Pita-bread, tomato tarte, meringue (Pavlova or macarons) and many more !
You can message Ewa to customise or make changes.

My qualifications

Chef
10 years of experience
Our cuisine describes modern techniques with a nostalgic touch of grandma’s cooking.
Co-led bistronomic restaurant
We've co-led Voyages in Biarritz and traveled across France, Iceland, and the Caribbean.
Restaurant-trained chefs
We've trained at global kitchens and improved skills with a French CAP cuisine diploma.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Bayonne. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?