Enjoy a curated array of appetizers and small desserts for your party. Prep and cleanup are all included.

This feast is plated and served all at once. Drawn from Italian, Japanese, Mexican, and American culinary traditions, expect dishes like smoked gouda mac and cheese, shiitake mushroom skewers, or cucumber elderflower sorbet, all made from fresh, seasonal ingredients. Prep, tableware, and cleanup are all included.

Feeling lucky? Try a chef's choice surprise menu based on local butchers and farms. We take into account allergies, aversions and dietary restrictions, then create a delicious menu that will only be revealed to you and your guests when we present it to you. I will shop at local farms and family owned markets, pick the highest quality and most interesting ingredients and create a chef driven menu. You'll walk away with a list of amazing vendors to explore, and a fantastic experience.

Enjoy a starter, appetizer, entree, and dessert plated and served in succession. A typical menu might include arugula salad with fried goat cheese, heirloom tomatoes and lemon vinaigrette; phylo samosas with pickled peaches and ricotta; followed by penne pasta in golden rosé sauce, then passion fruit crème brûlée for dessert. Prep, tableware, and cleanup are all included.

A typical tasting menu might include A5 Wagyu beef, sashimi, caviar, or truffles. Prep, tableware, and cleanup are all included.

This package includes lunch, snacks, and dinner prepared with fresh seasonal ingredients and options from culinary traditions as varied as Japanese and Mexican. Think authentic udon noodles in vegetarian umami broth, or samosas with pickled peaches and ricotta. Prep, tableware, and cleanup are all included.