French gastronomy by François

French terroir cuisine enhanced with exotic flavors like Yuzu and Timut pepper.
Automatically translated
Chef in Lyon
Provided at your home

Seasonal Ballade Menu

$204 NZD 
Minimum $1,221 NZD to book
Gourmet menu in 5 stages Bread is included and dishes can be brought back Aperitifs/appetizers First entrance Mr. Murgat's trout tartare with lemongrass / borage coulis / toasted sourdough bread Second entrance Ardèche pork pluma / green curry condiment / pomegranate reduction Dish Monkfish / lobster bisque / candied leeks Dessert Grand Cru "Nativo" chocolate mousse / homemade vanilla ice cream Small madeleines and financiers cooked in a minute

Awakening the senses menu

$265 NZD 
Minimum $1,221 NZD to book
6-course gourmet menu Bread is included and dishes can be brought back Aperitifs/appetizers Entrance Scallop carpaccio / vegetable pickles First course Perfect egg with mushrooms / potato mousse / homemade chips Second course Line-caught fish / reduced fumet / baby vegetables Cheeses 3 farm cheeses/ honey from my production Dessert "Etrez" cottage cheese cloud / seasonal fruit mix / homemade granola Small madeleines and financiers cooked in a minute

Gastronomic menu

$347 NZD 
Minimum $1,221 NZD to book
7-course gourmet menu Bread is included and dishes can be brought if necessary. Aperitifs/appetizers First entrance Line-caught sea bass carpaccio Second entrance Beef fillet tataki First course Scallops / white butter sauce / vegetables Second course Veal fillet / morels / potato millefeuille Fromage brillat savarin with truffle Dessert Citrus fruit nage flavored with mint / orange granita Madeleines and financiers

Butler service

$509 NZD 
Butler service for a complete gourmet dining experience at home.
You can message François to customise or make changes.

My qualifications

Chef
20 years of experience
Trained with Paul Bocuse, worked in starred restaurants across Europe.
Cooked for presidents and stars
Worked at Georges V and Michel Rostang, mastering refined French cuisine.
Graduate of the Paul Bocuse School
Learned cooking at Paul Bocuse Institute, refined skills in top starred kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Lyon and Annecy. To book in a different location, you can message me.
You can also come to me: 69007, Lyon, France

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$509 NZD 
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

French gastronomy by François

French terroir cuisine enhanced with exotic flavors like Yuzu and Timut pepper.
Automatically translated
Chef in Lyon
Provided at your home
$509 NZD 
Free cancellation

Seasonal Ballade Menu

$204 NZD 
Minimum $1,221 NZD to book
Gourmet menu in 5 stages Bread is included and dishes can be brought back Aperitifs/appetizers First entrance Mr. Murgat's trout tartare with lemongrass / borage coulis / toasted sourdough bread Second entrance Ardèche pork pluma / green curry condiment / pomegranate reduction Dish Monkfish / lobster bisque / candied leeks Dessert Grand Cru "Nativo" chocolate mousse / homemade vanilla ice cream Small madeleines and financiers cooked in a minute

Awakening the senses menu

$265 NZD 
Minimum $1,221 NZD to book
6-course gourmet menu Bread is included and dishes can be brought back Aperitifs/appetizers Entrance Scallop carpaccio / vegetable pickles First course Perfect egg with mushrooms / potato mousse / homemade chips Second course Line-caught fish / reduced fumet / baby vegetables Cheeses 3 farm cheeses/ honey from my production Dessert "Etrez" cottage cheese cloud / seasonal fruit mix / homemade granola Small madeleines and financiers cooked in a minute

Gastronomic menu

$347 NZD 
Minimum $1,221 NZD to book
7-course gourmet menu Bread is included and dishes can be brought if necessary. Aperitifs/appetizers First entrance Line-caught sea bass carpaccio Second entrance Beef fillet tataki First course Scallops / white butter sauce / vegetables Second course Veal fillet / morels / potato millefeuille Fromage brillat savarin with truffle Dessert Citrus fruit nage flavored with mint / orange granita Madeleines and financiers

Butler service

$509 NZD 
Butler service for a complete gourmet dining experience at home.
You can message François to customise or make changes.

My qualifications

Chef
20 years of experience
Trained with Paul Bocuse, worked in starred restaurants across Europe.
Cooked for presidents and stars
Worked at Georges V and Michel Rostang, mastering refined French cuisine.
Graduate of the Paul Bocuse School
Learned cooking at Paul Bocuse Institute, refined skills in top starred kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Lyon and Annecy. To book in a different location, you can message me.
You can also come to me: 69007, Lyon, France

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?