Italian and Mediterranean flair by Adel

I offer authentic Italian and Mediterranean flavors using fresh, seasonal ingredients.
Chef in Gold Coast
Provided at your home

American barbecue

$102 NZD per guest
Enjoy a gourmet BBQ experience with a menu full of bold, smoky flavors and premium ingredients. Dishes may include juicy lamb cutlets, slow-cooked brisket, marinated chicken skewers, and fresh seafood.

Italian and Mediterranean

$147 NZD per guest
Experience the rich flavors of the region with a menu inspired by tradition and crafted with passion. Dishes celebrate fresh, seasonal ingredients.

French menu

$181 NZD per guest
Indulge in a French dining experience with a menu inspired by timeless bistro and fine-dining traditions. Dishes highlight traditional French techniques and dishes.

Seafood master

$204 NZD per guest
Savor a seafood-focused menu that highlights freshness, simplicity, and quality. Ideal for summer feasts, coastal getaways, or a refined meal.
You can message Chef Adel to customise or make changes.

My qualifications

Chef
25 years of experience
I have worked in top Italian restaurants in Melbourne and a renowned winery in Queensland.
Career highlight
I was featured in an Italian culinary paper for promoting organic cuisine.
Education and training
I completed my Certificate III in hospitality, enhancing my culinary skills.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Gold Coast. To book in a different location, you can message me.
You can also come to me: Spring Hill, Queensland, 4000, Australia

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Italian and Mediterranean flair by Adel

I offer authentic Italian and Mediterranean flavors using fresh, seasonal ingredients.
Chef in Gold Coast
Provided at your home
No availability
Free cancellation

American barbecue

$102 NZD per guest
Enjoy a gourmet BBQ experience with a menu full of bold, smoky flavors and premium ingredients. Dishes may include juicy lamb cutlets, slow-cooked brisket, marinated chicken skewers, and fresh seafood.

Italian and Mediterranean

$147 NZD per guest
Experience the rich flavors of the region with a menu inspired by tradition and crafted with passion. Dishes celebrate fresh, seasonal ingredients.

French menu

$181 NZD per guest
Indulge in a French dining experience with a menu inspired by timeless bistro and fine-dining traditions. Dishes highlight traditional French techniques and dishes.

Seafood master

$204 NZD per guest
Savor a seafood-focused menu that highlights freshness, simplicity, and quality. Ideal for summer feasts, coastal getaways, or a refined meal.
You can message Chef Adel to customise or make changes.

My qualifications

Chef
25 years of experience
I have worked in top Italian restaurants in Melbourne and a renowned winery in Queensland.
Career highlight
I was featured in an Italian culinary paper for promoting organic cuisine.
Education and training
I completed my Certificate III in hospitality, enhancing my culinary skills.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Gold Coast. To book in a different location, you can message me.
You can also come to me: Spring Hill, Queensland, 4000, Australia

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?