Experience an eco-committed chef
I offer meals made with fresh and environmentally friendly products.
Automatically translated
Chef in Bouches du Rhone
Provided at your home
Gourmet vegetarian dinner
$315 NZD $315 NZD, per guest
Minimum $1,083 NZD to book
A complete vegetarian menu, composed of fresh, seasonal and eco-friendly products. A balanced and tasty meal in your home.
Menu including:
- An aperitif (appetizers or homemade DIPS)
- An entrance
- A dish
- Dessert
Non-vegetarian dinner
$374 NZD $374 NZD, per guest
Minimum $1,329 NZD to book
A non-vegetarian menu with fresh, seasonal fish dishes prepared with respect for the environment. A complete culinary experience including: An aperitif (appetizers or homemade DIPS) - A starter - A main course - A dessert
Dinner with floral decoration
$453 NZD $453 NZD, per guest
Minimum $1,673 NZD to book
An all-inclusive meal, with a personalized menu (vegetarian or non-vegetarian) and a neat floral decoration for an even more special experience. Menu including an aperitif (appetizers or homemade DIPS), a starter, a main course, and a dessert.
You can message Edesia By Julie to customise or make changes.
My qualifications
2 years of experience
I am an eco-friendly caterer and private chef to satisfy your taste buds and pupils
Cocktail dinner for 150
I organized a vegetarian meal for an ocean preservation foundation.
Certification HACCP
I comply with food hygiene and safety standards.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
13010, Marseille, France
Things to know
Guest requirements
Guests ages 6 and up can attend, up to 15 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$315 NZD From $315 NZD, per guest
Minimum $1,083 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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