Vibrant farm-to-table menus by Cheyenne
A former private chef for a Fortune 500 billionaire family, I focus on sustainable fare.
Chef in Minneapolis
Provided at your home
You can message Cheyenne to customise or make changes.
My qualifications
15 years of experience
I've competed in cooking competitions like Cochon555.
Chef-in-residence
I was the chef for the Robert Rauschenberg Foundation in New York.
Culinary school graduate
I earned a diploma from the Culinary Institute of America in Hyde Park, New York.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Minneapolis and Saint Paul. To book in a different location, you can message me.
You can also come to me:
Saint Paul, Minnesota, 55105, United States
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
No availability
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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